Grill quotes:

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  • My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants. -- Ben Feldman
  • I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire. -- Bobby Flay
  • Few Americans have ever met their Congresspeople. They don't see them at the grocery store; they don't meet them at the bowling alley. They're more likely to see their representatives in photographs from the Daily Grill in Washington, D.C., than at a local town hall. -- Ben Shapiro
  • Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes. -- Bobby Flay
  • I started my career in a town so small the local clinic was called Fred's Hospital and Grill. -- Joan Rivers
  • Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. -- Bobby Flay
  • I really don't want to thank my wife because I could be bussing tables at the Daily Grill right now if not for her. Jesus, what a gig that'd be. -- Robert Downey, Jr.
  • I think that the change began... I made a film a few years ago called The Spitfire Grill, and that didn't make much money either, but it was a good film and an independent film. -- Ellen Burstyn
  • Rupert Grayson manifested a talent for survival: it was said of him that even if - unlikely contingency - he had tried to drown himself in the Thames he would have been washed up alive in the Grill Room of the Savoy. -- Hugh Massingberd
  • You know how Mexican restaurants always have "border" in the name: Border Grill, Border Cafe. You wouldn't do that to black people: Kunta's Kitchen or Shackles. They don't do it to white people. You don't see the Honkey Grill, the Cracker Barrel... oh, nevermind. -- George Lopez
  • Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. -- Bobby Flay
  • My grill is intended to be discreet. It's there because I enjoy jewelry. -- Jill Scott
  • I dyed my hair blonde in that movie, so my head doesn't match my grill. -- Joe Pesci
  • A grill is just a source of heat. Just like a stove, it is very user-friendly. -- Bobby Flay
  • I cook a great fish, a great salmon. I grill it, get the skin nice and crispy. -- Bill Rancic
  • I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. -- Bobby Flay
  • I adore burgers. I know they are bad for me, and only technically a sandwich, but a well made burger, juicy and hot off the grill, is wonderful! -- Faith Hunter
  • I'm good with a grill. I like to make cheeseburgers - I once read in a David Goodis crime novel that you're only supposed to flip a burger once. -- Noah Baumbach
  • When I figured out how to work my grill, it was quite a moment. I discovered that summer is a completely different experience when you know how to grill. -- Taylor Swift
  • One thing you don't want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients. -- Bobby Flay
  • Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. -- Emeril Lagasse
  • I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats. -- Nick Offerman
  • The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors. -- Nathan Myhrvold
  • When I get a chance to play golf or go on a boat with good people, take the boat out and put some lobsters on the grill, get the ice-cold beer and the cigars - that's heaven here on earth. -- Bernie Mac
  • If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds a nice flavor. We grill a lot, so I'll use a little on my corn or my shrimp. -- Alison Sweeney
  • I have a house, with two big plasma-screen TVs, two dogs, a grill, chessboard. I like to keep it low-key: invite friends over, order some Papa John's pizzas and Coors Light, play poker and ping-pong and chill. I'm pretty private. -- Jared Padalecki
  • When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. -- Emeril Lagasse
  • My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. -- Tom Douglas
  • While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don't be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you're set. -- Barton Seaver
  • The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. -- Bobby Flay
  • Don't underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn't have enough workspace - and they almost never do - set up a table right next to your grill. -- Bobby Flay
  • My dinner spot is usually in front of the TV. I'll grill a steak and whip up a salad and watch 'Hoarders'. I love it because a) I'm kind of voyeuristic, and b) every time I see an episode, I go to the one room where all my unpacked boxes wound up, and I throw out a box of stuff. -- Nathan Fillion
  • I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy. -- Tom Colicchio
  • I grill, therefore I am. -- Alton Brown
  • We have a George Foreman grill on the bus. -- Gavin DeGraw
  • I just grill chicken and make very simple cuisine. -- Takeru Kobayashi
  • If you kill it, you gotta grill it, so to speak. -- Si Robertson
  • I used to pick Priuses out of the grill of my Hummer. -- Jeff Dunham
  • I grill all the time - burgers, ribs, chicken, steak, and fish. -- Michael Strahan
  • Why would I endorse the hibachi grill when I am the hibachi grill? -- Gilbert Arenas
  • Claire, did I invite you to my BBQ?" "No." "Then why are you up in my grill? -- Lisi Harrison
  • There are two things every man in America thinks he can do: work a grill and coach football. -- Greg Schiano
  • Seafood on the grill can be intimidating if you don't know what you are doing. It's really quite easy -- Kevin Steele
  • You told dad you didn't know what happened to his underwear. But You'd just flame-broiled his shorts on the grill. -- C.C. Hunter
  • I will eat anything Mexican - a sombrero, hacienda... anything. Theyve perfected the combo of bread items and the grill. -- Tom DeLonge
  • I will eat anything Mexican - a sombrero, hacienda... anything. They've perfected the combo of bread items and the grill." -- Tom DeLonge
  • You slammed my face down on the barbecue grill, now my scars are all healing, but my heart never will. -- Al Yankovic
  • I'm such an L.A. boy, I love hanging out by the beach and throwing some steaks on the grill. -- Eric Balfour
  • Word Powers:A beautiful bitch has four legs, not two. Even terms of, so called, endearment have unintended manifestations. Guard your grill. -- T.F. Hodge
  • Not only is New York City the nation's melting pot, it is also the casserole, the chafing dish and the charcoal grill. -- John Lindsay
  • Looking hard for a drive in, searching for a corner cafe, where the hamburgers sizzle on an open grill night and day, -- Chuck Berry
  • Sunburn is very becoming - but only when it is even - one must be careful not to look like a mixed grill. -- Noel Coward
  • My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. Thats my aspiration. -- Jeremy Miller
  • My grandmother was a chef, and she taught me to cook. One day I want a restaurant, a small Italian grill. That's my aspiration. -- Jeremy Miller
  • The Hollywood process is like trying to grill a steak by having a succession of people coming into the room and breathing on it. -- Douglas Adams
  • I don't suppose you cook?" Tucker inquired hopefully. "Did you think because she can start fires she'd be great with a grill? Gator asked. -- Christine Feehan
  • Come on outside when youʹre done,ʺ I told her. ʺItʹs like the barbecue of the damned. Except . . . thereʹs no grill. -- Richelle Mead
  • Helloooo." Miss Ohio rolled her eyes. "I'm from the Buckeye State. We are serious about our tailgating parties. I can turn anything into a grill. -- Libba Bray
  • Locker rooms and grill rooms are still the best places to find out things you don't know - at the Masters or any other golf tournament. -- Dan Jenkins
  • Standing around the grill is fine, but I like to have my friends come in and out of the house. Movement makes the party more exciting. -- Jose Andres Puerta
  • If our culture is to be transformed, it will happen from the bottom up - from ordinary believers practicing apologetics over the backyard fence or around the barbecue grill. -- Charles Colson
  • I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables. -- Abby Wambach
  • They were back. The demons in all their glory. And they had a plan. I made plans sometimes, too, but they rarely involved world domination. Hot dogs on a grill, maybe. Tequila. -- Darynda Jones
  • It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick. -- Bobby Flay
  • Cleanliness is not next to godliness. It isn't even in the same neighborhood. No one has ever gotten a religious experience out of removing burned-on cheese from the grill of the toaster oven. -- Erma Bombeck
  • in McAnally's pub and grill, there aren't any service people. According to Mac, if you can't get up and walk over to pick up your own order, you don't need to be there at all. -- Jim Butcher
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