different between teriyaki vs hoisin

English

Etymology

From Japanese ?(?)??(?)? (teriyaki)

Pronunciation

• (UK) IPA^(key): /?t?.???j??.ki/, /?t?.?i?jæ.ki/
• (General American) IPA^(key): /?t?.?i?j?.ki/
• (General Australian, General New Zealand) IPA^(key): /?te.?i?j??.ki/
• Rhymes: -??ki
• Hyphenation: ter?i?ya?ki

Noun

teriyaki (countable and uncountable, plural teriyakis)

1. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
2. A sweet soy sauce marinade

   Put some teriyaki on it.

Derived terms

• teriyakied

Translations

Indonesian

Etymology

From Japanese ?(?)??(?)? (teriyaki).

Pronunciation

• IPA^(key): /t?.ri.ja.ki/
• Hyphenation: tè?ri?ya?ki

Noun

teriyaki

1. (cooking) teriyaki.

Further reading

• “teriyaki” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.

Japanese

Romanization

teriyaki

1. R?maji transcription of ????

Spanish

Pronunciation

Noun

teriyaki m (plural teriyakis)

1. teriyaki

English

Etymology

Borrowed from Cantonese ?? (hoi2 sin1), literally "seafood", though the sauce contains no seafood ingredients.

Pronunciation

• IPA^(key): /?h??.s?n/

Noun

hoisin (uncountable)

1. A sauce made from soy, garlic, chili etc, used in Chinese cooking

Synonyms

• hoisin sauce