different between hibachi vs yakiniku

English

Etymology

c. 1870, from Japanese ?? (hibachi, “a charcoal-powered heating brazier”, literally “fire pot”).

Noun

hibachi (plural hibachis or hibachi)

1. A portable brazier, powered by charcoal, used for cooking.
2. (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
3. (Canada, US) The griddle used in such cuisine; teppan.

Japanese

Romanization

hibachi

1. R?maji transcription of ???

English

Etymology

From Japanese

Noun

yakiniku (countable and uncountable, plural yakinikus)

1. meat grilled on a barbecue

Indonesian

Etymology

From Japanese ??(????) (yakiniku, literally “grilled meat”).

Pronunciation

• IPA^(key): [jaki?niku]
• Hyphenation: ya?ki?ni?ku

Noun

yakiniku (first-person possessive yakinikuku, second-person possessive yakinikumu, third-person possessive yakinikunya)

1. (cooking) yakiniku: a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, ??) or a gas/electric grill.

Further reading

• “yakiniku” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.

Japanese

Romanization

yakiniku

1. R?maji transcription of ????.