different between charcoal vs hibachi

English

Etymology

From Middle English charcole, from charren (“to change, turn”) + cole (“coal”), from Old English cierran (“to change, turn”) + col (“coal”); equivalent to char (Etymology 3 (verb)) +? coal.

Pronunciation

• (Received Pronunciation) IPA^(key): /?t???.k??l/
• (General American) IPA^(key): /?t???.ko?l/

Noun

charcoal (usually uncountable, plural charcoals)

1. (countable, uncountable) Impure carbon obtained by destructive distillation of wood or other organic matter, that is to say, heating it in the absence of oxygen.
2. (countable) A stick of black carbon material used for drawing.
3. (countable) A drawing made with charcoal.
4. A very dark gray colour.

Translations

Adjective

charcoal (comparative more charcoal, superlative most charcoal)

1. Of a dark gray colour.
2. Made of charcoal.

Derived terms

Related terms

Translations

Verb

charcoal (third-person singular simple present charcoals, present participle charcoaling, simple past and past participle charcoaled)

1. To draw with charcoal.
2. To cook over charcoal.

See also

English

Etymology

c. 1870, from Japanese ?? (hibachi, “a charcoal-powered heating brazier”, literally “fire pot”).

Noun

hibachi (plural hibachis or hibachi)

1. A portable brazier, powered by charcoal, used for cooking.
2. (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
3. (Canada, US) The griddle used in such cuisine; teppan.

Japanese

Romanization

hibachi

1. R?maji transcription of ???