different between brazier vs hibachi
brazier
English
Alternative forms
- brasier
Etymology
French brasier, from braise live coals. See brass.
Pronunciation
- enPR: br??-zh?r, IPA(key): /?b?e????/
- (UK) IPA(key): /?b?e?.??(?)/, /?b?e?.zj?(?)/
- (US) IPA(key): /?b?e?.??/
- Rhymes: -e???(?)
Noun
brazier (plural braziers)
- An upright standing or hanging metal bowl used for holding burning coal for a source of light or heat.
- A worker in brass.
Translations
See also
- cresset
Anagrams
- bizarre
brazier From the web:
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- what braziers to light valhalla
- what brazier meaning
- what blazer can do
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- what is braziery copper
hibachi
English
Etymology
c. 1870, from Japanese ?? (hibachi, “a charcoal-powered heating brazier”, literally “fire pot”).
Noun
hibachi (plural hibachis or hibachi)
- A portable brazier, powered by charcoal, used for cooking.
- (Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
- (Canada, US) The griddle used in such cuisine; teppan.
Japanese
Romanization
hibachi
- R?maji transcription of ???
hibachi From the web:
- what hibachi means
- what hibachi restaurants are open
- what hibachi does masterchef use
- what's hibachi chicken
- what's hibachi food
- what's hibachi sauce
- what's hibachi steak
- what's hibachi grill
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