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  2. gyoza vs potstickers

different between gyoza vs potstickers

gyoza

English

Etymology

From Japanese ?? (gy?za), possibly from a dialectal pronunciation of Chinese ????? (ji?ozi): Shandong giaozi or Yantai giaoda. Doublet of jiaozi.

Pronunciation

  • IPA(key): /??j?z?/, /??jo?z?/

Noun

gyoza (plural gyozas or gyoza)

  1. A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

Translations

See also

  • potsticker
  • jiaozi
  • pelmeni

References

  • OED 2006

French

Pronunciation

  • IPA(key): /?jo.za/

Noun

gyoza m (plural gyozas or gyoza)

  1. gyoza (dumplings)

Indonesian

Etymology

From Japanese ??(????) (gy?za), from Chinese ?????.

Pronunciation

  • IPA(key): [???oza]
  • Hyphenation: gyo?za

Noun

gyoza (first-person possessive gyozaku, second-person possessive gyozamu, third-person possessive gyozanya)

  1. (cooking) gyoza: a Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

See also

  • pangsit
  • wonton

Further reading

  • “gyoza” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.

gyoza From the web:

  • what's gyoza made of
  • what gyoza in english
  • gyoza meaning
  • gyoza what to serve with
  • gyozas what are they
  • gyoza what sauce
  • gyoza what does it taste like
  • what are gyoza dumplings

potstickers

English

Noun

potstickers

  1. plural of potsticker

potstickers From the web:

  • potstickers what are they
  • potstickers what's in them
  • potstickers what to serve with
  • potstickers what country
  • potstickers what to eat with
  • what are potstickers made of
  • what do potstickers taste like
  • what are potstickers called
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