different between dumpling vs gyoza

English

Etymology

A folk word [c. 1600s], apparently from a Norfolk dialect, of uncertain origin. Perhaps from some Low German word or from dialectal dump (“lump”) [late 1800s], +? -ling (diminutive suffix).

Pronunciation

• IPA^(key): /?d?mpl??/

Noun

dumpling (plural dumplings)

1. (cooking) A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. [from 17th c.]
   1. By restriction, a food composed of a dough wrapper around a filling.
2. (familiar) A term of endearment.

3. (mildly vulgar) A piece of excrement.
   • 2018 Brent Butt as Brent Herbert Leroy, "Sasquatch Your Language", Corner Gas Animated

     Wherever legitimate tracks are found there's always some fresh scat, y'know, poo, flop, dumplings.

Hyponyms

• See also Thesaurus:dumpling

Derived terms

Translations

See also

• canederlo, gnocchi
• dim sim
• dim sum
• empanada
• har gow
• pierogi
• varenyky
• pelmeni
• quenelle
• ravioli
• shaomai, shumai
• wonton

References

• Webster's Seventh New Collegiate Dictionary, Springfield, Massachusetts, G.&C. Merriam Co., 1967

Further reading

• dumpling on Wikipedia.Wikipedia

English

Etymology

From Japanese ?? (gy?za), possibly from a dialectal pronunciation of Chinese ????? (ji?ozi): Shandong giaozi or Yantai giaoda. Doublet of jiaozi.

Pronunciation

• IPA^(key): /??j?z?/, /??jo?z?/

Noun

gyoza (plural gyozas or gyoza)

1. A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

Translations

See also

• potsticker
• jiaozi
• pelmeni

References

• OED 2006

French

Pronunciation

• IPA^(key): /?jo.za/

Noun

gyoza m (plural gyozas or gyoza)

1. gyoza (dumplings)

Indonesian

Etymology

From Japanese ??(????) (gy?za), from Chinese ?????.

Pronunciation

• IPA^(key): [???oza]
• Hyphenation: gyo?za

Noun

gyoza (first-person possessive gyozaku, second-person possessive gyozamu, third-person possessive gyozanya)

1. (cooking) gyoza: a Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

See also

• pangsit
• wonton

Further reading

• “gyoza” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.