different between pelmeni vs gyoza

English

Etymology

Borrowed from Russian ????????? (pel?méni, singular ????????? (pel?mén?)), which in turn is borrowed from Permic (Komi/Udmurt) ????????.

Noun

pelmeni pl (plural only)

1. Russian dumplings resembling ravioli.

Translations

See also

• gyoza
• jiaozi

Finnish

Etymology

Borrowed from Russian ????????? (pel?méni), singular ????????? (pel?mén?).

Pronunciation

• IPA^(key): /?pelmeni/, [?pe?lme?ni]
• Rhymes: -elmeni
• Syllabification: pel?me?ni

Noun

pelmeni

1. pelmeni

Declension

Anagrams

• lempien

Portuguese

Noun

pelmeni m (plural pelmenis)

1. pelmeni (Russian dumplings)

English

Etymology

From Japanese ?? (gy?za), possibly from a dialectal pronunciation of Chinese ????? (ji?ozi): Shandong giaozi or Yantai giaoda. Doublet of jiaozi.

Pronunciation

• IPA^(key): /??j?z?/, /??jo?z?/

Noun

gyoza (plural gyozas or gyoza)

1. A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

Translations

See also

• potsticker
• jiaozi
• pelmeni

References

• OED 2006

French

Pronunciation

• IPA^(key): /?jo.za/

Noun

gyoza m (plural gyozas or gyoza)

1. gyoza (dumplings)

Indonesian

Etymology

From Japanese ??(????) (gy?za), from Chinese ?????.

Pronunciation

• IPA^(key): [???oza]
• Hyphenation: gyo?za

Noun

gyoza (first-person possessive gyozaku, second-person possessive gyozamu, third-person possessive gyozanya)

1. (cooking) gyoza: a Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

See also

• pangsit
• wonton

Further reading

• “gyoza” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.