different between potsticker vs gyoza

English

Alternative forms

• pot sticker

Etymology

pot +? sticker, a calque translation of Mandarin ????? (gu?ti?).

Noun

potsticker (plural potstickers)

1. A kind of pan-fried dumpling in East Asian cuisines.

Synonyms

• (a kind of dumpling): guotie, Peking ravioli (Boston)

English

Etymology

From Japanese ?? (gy?za), possibly from a dialectal pronunciation of Chinese ????? (ji?ozi): Shandong giaozi or Yantai giaoda. Doublet of jiaozi.

Pronunciation

• IPA^(key): /??j?z?/, /??jo?z?/

Noun

gyoza (plural gyozas or gyoza)

1. A Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

Translations

See also

• potsticker
• jiaozi
• pelmeni

References

• OED 2006

French

Pronunciation

• IPA^(key): /?jo.za/

Noun

gyoza m (plural gyozas or gyoza)

1. gyoza (dumplings)

Indonesian

Etymology

From Japanese ??(????) (gy?za), from Chinese ?????.

Pronunciation

• IPA^(key): [???oza]
• Hyphenation: gyo?za

Noun

gyoza (first-person possessive gyozaku, second-person possessive gyozamu, third-person possessive gyozanya)

1. (cooking) gyoza: a Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi

See also

• pangsit
• wonton

Further reading

• “gyoza” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.