Peppers quotes:

+1
Share
Pin
Like
Send
Share
  • In the Chili Peppers I'm a part of that world in a pretty big world and that's just the way it is. -- John Frusciante
  • Pepper is small in quantity and great in virtue. -- Plato
  • I listened to all the Misfits albums growing up and Red Hot Chili Peppers, too. -- Jose Gonzalez
  • Dropkick Murphys get me going, Red Hot Chili Peppers, Nirvana... plus, all the regular hip-hop stuff. -- Kobe Bryant
  • The Chili Peppers have a real strict two-week on/two-week off policy - aside from me, everybody has families. -- Josh Klinghoffer
  • Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them. -- Andrea McLean
  • Julius Peppers is probably 6'7 and 300 pounds. The great players spend all year round training for 16 games. It isn't fun being on the receiving end. -- Matthew Stafford
  • When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane's Addiction, Soundgarden. I went to that Lollapalooza tour twice, I think. -- Adam Richman
  • Julius Peppers is a beast, man. I dont know how many pounds he outweighs me by... I still try to do things like him to make my game better. -- Gaines Adams
  • Julius Peppers is a beast, man. I don't know how many pounds he outweighs me by... I still try to do things like him to make my game better. -- Gaines Adams
  • One day, I'll be listening to a bunch of Ray Charles, the next day it's nothing but Red Hot Chili Peppers. The next day it might be Tupac all day. -- J. Cole
  • Being a dad and being in the Red Hot Chili Peppers and all the stuff I have to do... The trumpet requires a lot of diligence, and I haven't had the time. -- Flea
  • My music is rock. I listen to Red Hot Chili Peppers and I listen to one of my songs, and if I don't give you the same emotion, then I go back and re-spit. -- Kanye West
  • I was in the Chilli Peppers at the time and I asked myself, would I be able to wear a sock on my genitals at the age of forty and they proved me wrong because I guess they're still doing it. -- Cliff Martinez
  • This is the thing about school dances. They make like it's supposed to be this other-worldly thing, but really it's just the people you see every day dressed up, standing in the gym in the dark with Red Hot Chili Peppers playing. -- Mariko Tamaki
  • We didn't gel with Poison and the Bon Jovi. Bon Jovi was the best of the pop metal bands, but we never fit in with the hair metal stuff. We were never as hip as the Chili Peppers. We were in the middle. -- Gary Cherone
  • Later in high school, I met Hillel Slovak, who was the original guitar player of the Chili Peppers, and we became really close. We had a band, and we didn't like the bass player, so I started playing bass, and I got a bass two weeks later. -- Flea
  • The only thing I've ever wanted to do is really make people happy, offer some sort of positivity with music that I've written. The Chili Peppers do that for people. They're already established. I still want something that came out of me, and out of my heart. -- Josh Klinghoffer
  • I met Chad Smith of the Red Hot Chili Peppers. I'm not really star struck by actors, but musicians, that's when I get star struck. Chad Smith is my number one drum influence, so that was a real mind-blow. I spoke to him - proper English, thank God! -- Christopher Mintz-Plasse
  • I don't like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets. -- Eva Zeisel
  • I'm not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I'll say, 'It tastes like chicken.' I mean, that's not what people think of when they think of wine, but that's what it tastes like to me and it hits home. -- Gary Vaynerchuk
  • I want to be my own player. I want to be Julius Peppers. I don't want to be the next Lawrence Taylor. I don't want to have to live with his legacy. -- Julius Peppers
  • He who has the pepper may season as he lists. -- George Herbert
  • We got married in a fever hotter than a pepper sprout. -- June Carter Cash
  • Cucumber should be well sliced, dressed with pepper and vinegar, and then thrown out. -- Samuel Johnson
  • A caprice is handled like a stew, and the pepper is added at the last minute. -- Rachilde
  • When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper. -- Andy Rooney
  • A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury. -- Jimmy Hoffa
  • Now I know I understand that it was Sgt. Pepper's Band, that put the sixties into song, where have all the heroes gone? -- Joan Baez
  • What do you think? I'm not a starfish or a pepper tree. I'm a living, breathing human being. Of course I've been in love. -- Haruki Murakami
  • A city where everyone seemed to live in a bungalow on a broad avenue lined with palm, pepper or eucalyptus trees, where there was never any snow. -- Kevin Starr
  • A loaf of bread, the Walrus said, Is what we chiefly need: Pepper and vinegar besides Are very good indeed-- Now if you're ready, Oysters, dear, We can begin to feed! -- Lewis Carroll
  • President Obama had lunch with Republican leaders at the White House today and had to do without salt, pepper and butter. Not for dietary reasons. The Republicans refused to pass anything. -- Jay Leno
  • You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own. -- Emeril Lagasse
  • There are some things, after all, that Sally Owens knows for certain: Always throw spilled salt over your left shoulder. Keep rosemary by your garden gate. Add pepper to your mashed potatoes. Plant roses and lavender, for luck. Fall in love whenever you can. -- Alice Hoffman
  • According to my mother, there pretty much wasn't anything I wouldn't eat as a child.... I was even inclined to dig into stuff about which she expressed open disgust... cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them. -- Alice Domurat Dreger
  • Of course I have used dissonance in my time, but there has been too much dissonance. Bach used dissonance as good salt for his music. Others applied pepper, seasoned the dishes more and more highly, till all healthy appetites were sick and until the music was nothing but pepper. -- Sergei Prokofiev
  • Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it. -- Mykelti Williamson
  • Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy. -- Yotam Ottolenghi
  • If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage. -- Ferran Adria
  • I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack. -- Summer Sanders
  • Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. -- Tom Douglas
  • Be sure to buy organic versions of the 'dirty dozen:' the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery. -- Suzanne Somers
  • You have to be very careful how you insert new stuff, 'cause people want to hear the old stuff. It's like cooking, you know? You can't put too many peppers into the eggs... otherwise it's going to be distasteful. -- Eric Burdon
  • I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary! -- Gail Simmons
  • I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan. -- Carrie Underwood
  • I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese. -- Johnathon Schaech
  • Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers. -- Ferran Adria
  • We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences. -- Jane Elliot
  • Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood. -- Gael Garcia Bernal
  • My two secrets to staying healthy: wash your hands all the time. And, if you can't, use Purell or one of the sanitizers. And the other is hot peppers. I eat a lot of hot peppers. I for some reason started doing that in 1992, and I swear by it. -- Hillary Clinton
  • I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food. -- Jean Dujardin
  • I never liked apples. In fact, when I was a little girl, my mom wanted to give me apples in my lunch box and I would ask for green peppers. So bizarre... It's funny - I don't have an apple a day, but I can say that I have a few a week. -- Lana Parrilla
  • The Chili Peppers do a lot of improvising, but it's within the framework of song structures. The Meatbats is from a purely instrumental standpoint. But when you hear the term 'instrumental music' you think it's real serious stuff and everybody's playing a million notes and it's about playing fast. That's not what we do. -- Chad Smith
  • I met the guys through a friend of a friend, and their former drummer had quit. I wasn't too familiar with the Chili Peppers before that, so I joined at the end of 88' and we finished recording Mother's Milk at the end of 89', next thing I know I'm in Spin with a sock. -- Chad Smith
  • Growing up, I was a little hippie kid. I went to some good concerts... Amnesty International with Bob Dylan and Tracy Chapman... The best concert I ever went to was this one at the Cow Palace my freshman year in college on New Year's Eve. It was Pearl Jam opening for Nirvana opening for Red Hot Chili Peppers. -- Summer Sanders
  • Clouds, torsos, shells, peppers, trees, rocks, smoke stacks, are but interdependent, interrelated parts of a whole, which is life. -- Edward Weston
  • We ran, plowing through another pile of peppers. [No, I didn't pick a peck of them, Sadie - just shut up.] -- Rick Riordan
  • Metaphors think with the imagination and the senses. The hot chili peppers in them explode in the mouth and the mind. -- Jane Hirshfield
  • My favorite splurges are cheese pizza with hot peppers, Haagen-Dazs maple-walnut ice cream, Giant brand ice cream sandwiches, and fire sticks - those hot candies the size of a three-inch ruler. -- Lindsay Wagner
  • Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc. -- David H. Murdock
+1
Share
Pin
Like
Send
Share