Dumplings quotes:

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  • Soup dumplings, sitcoms, one-night stands--good ones leave you wanting more. -- Eddie Huang
  • A man cannot have a pure mind who refuses apple dumplings. -- Charles Lamb
  • Hell is an idea first born on an undigested apple dumpling. -- Herman Melville
  • As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings. -- Hattie McDaniel
  • If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad. -- Dolly Parton
  • Coleridge declares that a man cannot have a good conscience who refuses apple dumplings, and I confess that I am of the same opinion. -- Charles Lamb
  • It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'. -- Roger Mooking
  • Dolly Parton made me chicken and dumplings. That Tennessee woman can burn some pots! And we know that I am not necessarily shy to a fork! -- Queen Latifah
  • I love my squirrel and dumplings, but you can make it with chicken and dumplings. I love making the dumplings. I think I just like to roll out dough. -- Kay Robertson
  • In one word, Queequeg, said I, rather digressively; hell is an idea first born on an undigested apple-dumpling; and since then perpetuated through the hereditary dyspepsias nurtured by Ramadans. -- Herman Melville
  • The fricassee with dumplings is made by a Mrs. Miller whose husband has left her four times on account of her disposition and returned four times on account of her cooking... -- Rex Stout
  • The dumpling is indeed of more ancient institution, and of foreign origin; but alas, what were those dumplings? Nothing but a few lentils sodden together, moisten'd and cemented with a little seeth'd fat. -- John Arbuthnot
  • But then you turn 30. Oooohh, what happened there? Makes you sound like bad milk! He TURNED; we had to throw him out. There's no fun now, you're Just a sour-dumpling. What's wrong? What's changed? -- George Carlin
  • Now they got to look into me loving Tea Cake and see whether it was done right or not! They don't know if life is a mess of corn-meal dumplings, and if love is a bed-quilt! -- Zora Neale Hurston
  • The dumpling-eaters are a race sprung partly from the old Epicurean and partly from the Peripatetic Sect; they were first brought into Britain by Julius Caesar; and finding it a Land of Plenty, they wisely resolved never to go home again. -- John Arbuthnot
  • My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet they are dry. They have weight, but they are light. Airy, yet substantial. Earth, air, fire, water; velvet and elastic! Meat, wheat and magic! They are our family glory! -- Robert P. T. Coffin
  • Crackers, toasted or hard bread may be added a short time before the soup is wanted; but do not put in those libels on civilized cookery, called DUMPLINGS! One might about as well eat, with the hope of digesting, a brick from the ruins of Babylon, as one of the hard, heavy masses of boiled dough which usually pass under this name. -- Sarah Josepha Hale
  • My mom is a really good cook. We used to make dumplings together. -- Jason Wu
  • Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor. -- Yotam Ottolenghi
  • My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness. -- Yotam Ottolenghi
  • Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking. -- Isabel Gillies
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