Eddie Huang quotes:

+1
Share
Pin
Like
Send
Share
  • Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.

  • I choose to be American, I choose to live in the Lower East Side of Manhattan, I choose to have Puerto Rican/Jewish neighbors, and I choose to maintain my Chinese identity.

  • There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.

  • I get so disenfranchised reading the news, because global borders and lines we've created are completely unnecessary. That's just another person on the other side, and it's his bad luck that he was born there and it's my good fortune that I was born here. It's all kind of illogical.

  • For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet.

  • But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.

  • People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.

  • Black culture has been a huge influence in my life.

  • I don't think people understand the model-minority stereotype is negative. You are boxed in. You have to untangle that to find your own path.

  • BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.

  • I saw an opportunity to use a restaurant to identify a lot of my issues and concerns with being an immigrant in America, and Asian in America, and a young person in America.

  • I'll always be American in my world view and allegiance. American in the naive way I go to other countries and tell them how they should treat their poor or clean their water.

  • I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.

  • I'm so sick of people misunderstanding Asians in America and what we're about.

  • When I feel off, I read the 'Tao Te Ching' to get my equilibrium right. I started reading it in the eleventh grade.

  • I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.

  • Whether it's food or women, the ones on front street are supermodels. Big hair, big tits, big trouble, but the one you come home to is probably something like cavatelli and red sauce. She's not screaming for attention because she knows she's good enough even if your dumb ass hasn't figured it out yet.

  • Soup dumplings, sitcoms, one-night stands--good ones leave you wanting more.

  • I'll always be Chinese first. It probably isn't politically correct to say or something that the majority understands; I can change my shoes, I can swap my passport, but, I'll always have this face.

  • I like being on camera, performing, seeing what people have in common.

  • My only goal as a comedian was to stomp the life out of the model-minority myth.

  • I don't think people in America understand race, and how deep the hooks of whiteness there are in our consciousness.

  • I wanted to inspire people not to work under a bamboo ceiling. Whatever you are - yellow, black, white, brown - you don't have to allow your skin to define who you are or how you operate your business. There's not one face to anything.

  • I want everybody to run at the same speed as me. But some people are more conscientious, they think more and they plan more. And they're more careful.

  • Not only was I not white, to many people I wasnâ??t Asian either

  • America ainâ??t three fifths bad.

  • I want to prove you don't need to have academic syntax to be intelligent.

  • I blog because I have something to say.

  • I like a walking culture; I need to be in a city where you can walk everywhere.

+1
Share
Pin
Like
Send
Share