different between puree vs kamaboko

English

Etymology 1

Borrowed from French purée.

Alternative forms

• purée

Pronunciation

• IPA^(key): /?pj???e?/, /pj????e?/

Noun

puree (countable and uncountable, plural purees)

1. A food that has been ground or crushed into a thick liquid.

   Tomato sauce is generally a puree.

Translations

Verb

puree (third-person singular simple present purees, present participle pureeing, simple past and past participle pureed)

1. To crush or grind food into a puree.

Translations

Etymology 2

Borrowed from Hindi ???? (p?r?, “a kind of pancake”).

Alternative forms

• poori
• puri

Pronunciation

• IPA^(key): /?p???i?/

Noun

puree (plural purees)

1. A type of unleavened bread from India and Pakistan.

Anagrams

• rupee

Dutch

Etymology

Borrowed from French purée, from Middle French puree, from Old French puree, from Latin p?r?.

Pronunciation

• IPA^(key): /py?re?/
• Hyphenation: pu?ree
• Rhymes: -e?

Noun

puree f (plural purees, diminutive pureetje n)

1. puree

Derived terms

• aardappelpuree
• pureren
• tomatenpuree

Related terms

• puur

Finnish

Verb

puree

1. Third-person singular indicative present form of purra.

Italian

Noun

puree f

1. plural of purea

English

Etymology

From Japanese ?? (kamaboko).

Noun

kamaboko (usually uncountable, plural kamaboko)

1. Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.
   • 1966, Institute of Food Technologists, Food Technology

     Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.

   • 1987, Yanagida et al, Traditional Foods and Their Processing in Asia

     A representative product of fish meat paste products is kamaboko.

See also

• surimi

Japanese

Romanization

kamaboko

1. R?maji transcription of ????