different between surimi vs kamaboko

English

Etymology

Borrowed from Japanese ??? (“ground meat”).

Noun

surimi (uncountable)

1. A white paste, made from ground fish, that is used to make formed and textured food products.

Translations

See also

• crab stick
• sea legs
• kamaboko

Finnish

Noun

surimi

1. surimi

Declension

Compounds

• surimipuikko

French

Noun

surimi m (plural surimis)

1. Surimi, especially, fake crabmeat.

Italian

Etymology

Borrowed from Japanese ??? (literally “ground meat”).

Pronunciation

• IPA^(key): /su?ri.mi/
• Rhymes: -imi
• Hyphenation: su?rì?mi

Noun

surimi m (uncountable)

1. surimi

References

• surimi in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

English

Etymology

From Japanese ?? (kamaboko).

Noun

kamaboko (usually uncountable, plural kamaboko)

1. Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.
   • 1966, Institute of Food Technologists, Food Technology

     Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.

   • 1987, Yanagida et al, Traditional Foods and Their Processing in Asia

     A representative product of fish meat paste products is kamaboko.

See also

• surimi

Japanese

Romanization

kamaboko

1. R?maji transcription of ????