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  2. seafood vs kamaboko

different between seafood vs kamaboko

seafood

English

Etymology

sea +? food

Pronunciation

  • IPA(key): /?si?fu?d/

Noun

seafood (usually uncountable, plural seafoods)

  1. Fish, shellfish, seaweed, and other edible aquatic life.

Synonyms

fruit of the sea

Hyponyms

  • (edible aquatic life): fish, shellfish, molluscs, crustaceans, seaweed, algae, sea mammals

Translations

See also

  • seafood on Wikipedia.Wikipedia

seafood From the web:

  • what seafood is high in mercury
  • what seafood is in season
  • what seafood is high in cholesterol
  • what seafood is bad for diabetics
  • what seafood is bad for cholesterol
  • what seafood has mercury
  • what seafood is high in iron
  • what seafood can dogs eat

kamaboko

English

Etymology

From Japanese ?? (kamaboko).

Noun

kamaboko (usually uncountable, plural kamaboko)

  1. Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.
    • 1966, Institute of Food Technologists, Food Technology
      Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.
    • 1987, Yanagida et al, Traditional Foods and Their Processing in Asia
      A representative product of fish meat paste products is kamaboko.

See also

  • surimi

Japanese

Romanization

kamaboko

  1. R?maji transcription of ????

kamaboko From the web:

  • kamaboko what does it taste like
  • what is kamaboko made of
  • what does kamaboko gonpachiro mean
  • what is kamaboko gonpachiro
  • what is kamaboko squad
  • what is kamaboko made out of
  • what is kamaboko dip
  • what does kamaboko mean
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