different between pastry vs rockbun

pastry

English

Etymology

paste +? -ry, or Old French pastaierie.

Pronunciation

  • IPA(key): /?pe?st?i/

Noun

pastry (countable and uncountable, plural pastries)

  1. (countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
  2. (uncountable) The food group formed by the various kinds of pastries.
  3. (uncountable) The type of light flour-based dough used in pastries.
  4. (countable, obsolete) A place where pastry is made.
    • 1591, William Shakespeare, Romeo and Juliet, IV. iv. 2:
      They call for dates and quinces in the pastry.
  5. (uncountable) The act or art of making pastry.

Derived terms

Translations

Further reading

  • pastry on Wikipedia.Wikipedia

Anagrams

  • Sparty

pastry From the web:

  • what pastry is used for beef wellington
  • what pastry for mince pies
  • what pastry am i
  • what pastry should i make


rockbun

English

Alternative forms

  • rock bun

Etymology

rock +? bun

Noun

rockbun (plural rockbuns)

  1. A type of pastry with a crusted sugar coating.

Synonyms

  • rock cake

rockbun From the web:

  • what are rock buns
  • how to do rock buns
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