different between morsel vs smidgen

English

Etymology

From Middle English morsel, from Old French morsel, from Medieval Latin morsellum (“a bit, a little piece”), diminutive of Latin morsum (“a bit”), neuter of morsus, past participle of mordere (“to bite”). Compare French morceau.

Pronunciation

• (UK) IPA^(key): /?m??s?l/
• (US) IPA^(key): /?m??s?l/
• Rhymes: -??(?)s?l

Noun

morsel (plural morsels)

1. A small fragment or share of something, commonly applied to food.
   • 1979, Roald Dahl, The Twits

     By sticking out his tongue and curling it sideways to explore the hairy jungle around his mouth, he was always able to find a tasty morsel here and there to nibble on.

2. A mouthful of food.
3. A very small amount.
   • 2008, Pamela Griffin, New York Brides, Barbour Publishing Inc. (2008), ?ISBN, page 70:

     Didn't even a morsel of decency remain in his brother?

Synonyms

• See also Thesaurus:modicum.

Derived terms

• morselize, morselization

Related terms

• mordant
• remorse

Translations

Further reading

• morsel in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.
• morsel in The Century Dictionary, New York, N.Y.: The Century Co., 1911.
• “morsel”, in Lexico, Dictionary.com; Oxford University Press, 2019–present.
• Douglas Harper (2001–2021) , “morsel”, in Online Etymology Dictionary

Anagrams

• Merlos, Morels, morels, smoler

Middle English

Alternative forms

• morselle, morsille, morssel, morscel, morcelle, mursel

Etymology

Borrowed from Old French morsel, morsiel, morcel.

Noun

morsel (plural morsels)

1. small piece of food

Descendants

• English: morsel
• Yola: mossaale

References

• “morsel, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.

Old French

Alternative forms

• morcel

Etymology

From Medieval Latin morsellum (“a bit, a little piece”), diminutive of Latin morsum (“a bit”), neuter of morsus, past participle of morde?, mord?re (“bite, nibble, gnaw”), from Proto-Indo-European *mer?- (“to rub, wipe; to pack, rob”).

Pronunciation

• IPA^(key): /mur?s?l/

Noun

morsel m (oblique plural morseaus or morseax or morsiaus or morsiax or morsels, nominative singular morseaus or morseax or morsiaus or morsiax or morsels, nominative plural morsel)

1. morsel; bit; piece

Descendants

• English: morsel
• French: morceau
• Norman: morcé (Jersey, Guernsey)
• Hungarian: morzsa

English

Alternative forms

• smidge, smidgeon, smidget, smidgin

Etymology

Likely based on a variant of smeddum (“fine powder”), influenced by Scots smitch (“stain, speck”). Confer Northumbrian dialectal English smiddum (“small particle of lead ore; smitham”). Scots smitch may derive from an unattested synonym of Old English sm?tan (“to daub, smear, smudge”): *sm?cgan (“to soil, stain, taint, blacken”). If so, then cognate with smudge.

Alternate etymology connects smidgeon with Scottish Gaelic smidin (“small syllable”), though this is highly improbable considering the implied semantic shift that would have to have occurred.

Pronunciation

• IPA^(key): /?sm?d???n/
• Rhymes: -?d??n, -?d??n

Noun

smidgen (plural smidgens)

1. A very small quantity or amount.

   Synonyms: hair's breadth; see also Thesaurus:modicum

Usage notes

Some cookbooks and manufacturers of kitchen measurement sets have attempted to define a smidgen for recipes. Anything between ¹?₂₅ and ¹?₄₈ of a teaspoon may be found, ¹?₃₂ being perhaps the most commonly used. Other commonly used measures for small amounts include tad, dash, pinch, and drop. There seems to be some consensus of tad being the largest in this set and a smidgen being larger than a drop but smaller than a pinch.

Translations

References

Anagrams

• Demings, Dengism