different between dahlia vs semolina

English

Wikispecies

Etymology

Named 1791 after Anders Dahl, by Spanish botanist Antonio José Cavanilles.

Pronunciation

• (UK) IPA^(key): /?d??l??/, /?de?l??/
• Rhymes: -??li?, -e?li?

Noun

dahlia (plural dahlias)

1. Any plant of the genus Dahlia, tuberous perennial flowering plants native to Mexico.

Translations

References

• Douglas Harper (2001–2021) , “dahlia”, in Online Etymology Dictionary

Dutch

Etymology

Borrowed from translingual Dahlia.

Pronunciation

• IPA^(key): /?da?.li?a?/
• Hyphenation: dah?lia

Noun

dahlia f (plural dahlia's, diminutive dahliaatje n)

1. dahlia, plant of the genus Dahlia

Derived terms

• dahliaknol
• zeedahlia

French

Pronunciation

• IPA^(key): /da.lja/

Noun

dahlia m (plural dahlias)

1. dahlia, plant of the genus Dahlia

English

Alternative forms

• semolino (archaic)

Etymology

From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).

Pronunciation

• IPA^(key): /?s?m??li?n?/
• Rhymes: -i?n?

Noun

semolina (usually uncountable, plural semolinas)

1. Coarse grains produced at an intermediate stage of wheat flour milling.
2. Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
3. (cooking) Ellipsis of semolina pudding

Derived terms

• semolina pudding

Translations

See also

• grout
• grits
• meal

Further reading

• semolina on Wikipedia.Wikipedia

Anagrams

• mineolas, simolean, somaline