different between semolina vs galaktoboureko

semolina

English

Alternative forms

  • semolino (archaic)

Etymology

From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (finest wheat flour). Compare regional German Semmel (bread roll).

Pronunciation

  • IPA(key): /?s?m??li?n?/
  • Rhymes: -i?n?

Noun

semolina (usually uncountable, plural semolinas)

  1. Coarse grains produced at an intermediate stage of wheat flour milling.
  2. Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
  3. (cooking) Ellipsis of semolina pudding

Derived terms

  • semolina pudding

Translations

See also

  • grout
  • grits
  • meal

Further reading

  • semolina on Wikipedia.Wikipedia

Anagrams

  • mineolas, simolean, somaline

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galaktoboureko

English

Etymology

From Greek ??????????????? (galaktompoúreko).

Noun

galaktoboureko (uncountable)

  1. A Greek dessert of semolina-based custard in phyllo.

Translations

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