different between semolina vs suji

English

Alternative forms

• semolino (archaic)

Etymology

From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).

Pronunciation

• IPA^(key): /?s?m??li?n?/
• Rhymes: -i?n?

Noun

semolina (usually uncountable, plural semolinas)

1. Coarse grains produced at an intermediate stage of wheat flour milling.
2. Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
3. (cooking) Ellipsis of semolina pudding

Derived terms

• semolina pudding

Translations

See also

• grout
• grits
• meal

Further reading

• semolina on Wikipedia.Wikipedia

Anagrams

• mineolas, simolean, somaline

English

Alternative forms

• soojee, sooji, soujee, sujee

Etymology

Borrowed from Hindi ???? / Urdu ????? (s?j?).

Noun

suji (uncountable)

1. (South Asia) Wheat that is granulated but not pulverized; a kind of semolina.

References

• suji in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.

Anagrams

• jusi, ujis

Japanese

Romanization

suji

1. R?maji transcription of ??

Malay

Noun

suji (Jawi spelling ?????, plural suji-suji, informal 1st possessive sujiku, impolite 2nd possessive sujimu, 3rd possessive sujinya)

1. embroidery; fancy needlework

Further reading

• “suji” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.

Old Javanese

Noun

suji

1. spine, quill (of a porcupine)
2. embroidery