different between chickpea vs solanapyrone
chickpea
English
Alternative forms
- chick pea
Etymology
Calque of French pois chiche, from pois (“pea”) + chiche, from Latin cicer (“chickpea”).
Pronunciation
- IPA(key): /?t??k?pi?/
- Hyphenation: chick?pea
Noun
chickpea (plural chickpeas)
- An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
- Synonyms: Bengal gram, garbanzo
- A seed of this plant, often used as a food.
- Synonyms: Bengal gram, garbanzo bean
Translations
See also
- chickpea on Wikipedia.Wikipedia
- Cicer arietinum on Wikispecies.Wikispecies
- Cicer arietinum on Wikimedia Commons.Wikimedia Commons
Anagrams
- peachick
chickpea From the web:
- what chickpeas
- what chickpeas good for
- what chickpeas taste like
- what chickpeas to buy
- what chickpeas to use for falafel
- what chickpeas to use for hummus
- what's chickpea flour
solanapyrone
English
Noun
solanapyrone (plural solanapyrones)
- Any of a family of phytotoxin and enzyme inhibitor isolated from a particular fungus that infects chickpeas.
solanapyrone From the web:
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