different between chickpea vs leblebi

English

Alternative forms

• chick pea

Etymology

Calque of French pois chiche, from pois (“pea”) + chiche, from Latin cicer (“chickpea”).

Pronunciation

• IPA^(key): /?t??k?pi?/
• Hyphenation: chick?pea

Noun

chickpea (plural chickpeas)

1. An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.

   Synonyms: Bengal gram, garbanzo

2. A seed of this plant, often used as a food.

   Synonyms: Bengal gram, garbanzo bean

Translations

See also

• chickpea on Wikipedia.Wikipedia
• Cicer arietinum on Wikispecies.Wikispecies
• Cicer arietinum on Wikimedia Commons.Wikimedia Commons

Anagrams

• peachick

English

Etymology

From Ottoman Turkish ?????? (leblebi, “roasted chickpea; jumbled or mashed chickpea”) and Modern Turkish leblebi from Arabic ???????????? (labl?biyy, “chickpea stew”), and directly from Arabic ???????????? (labl?biyy) for Arabic dishes but then more properly spelled lablabi.

Noun

leblebi (countable and uncountable, plural leblebis)

1. A kind of snack made from roasted chickpeas
2. Alternative form of lablabi (“a soup made from chickpeas, olive oil and stale bread”)

Translations

Anagrams

• belibel

Turkish

Etymology

From Ottoman Turkish ?????? (leblebi, “roasted chickpea; jumbled or mashed chickpea”), from Arabic ???????????? (labl?biyy, “chickpea stew”).

Pronunciation

• IPA^(key): [l?bl?bi]
• Hyphenation: leb?le?bi

Noun

leblebi (definite accusative leblebiyi, plural leblebiler)

1. leblebi

Declension