different between chickpea vs panipuri

English

Alternative forms

• chick pea

Etymology

Calque of French pois chiche, from pois (“pea”) + chiche, from Latin cicer (“chickpea”).

Pronunciation

• IPA^(key): /?t??k?pi?/
• Hyphenation: chick?pea

Noun

chickpea (plural chickpeas)

1. An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.

   Synonyms: Bengal gram, garbanzo

2. A seed of this plant, often used as a food.

   Synonyms: Bengal gram, garbanzo bean

Translations

See also

• chickpea on Wikipedia.Wikipedia
• Cicer arietinum on Wikispecies.Wikispecies
• Cicer arietinum on Wikimedia Commons.Wikimedia Commons

Anagrams

• peachick

English

Alternative forms

• paanipuri, panipuree, pani puri

Etymology

Borrowed from Hindi ???? ???? (p?n? p?r?, literally “water bread”), from ???? (p?n?, “water”) + ???? (p?r?, “puri, poori”, a type of Indian bread).

Pronunciation

• (UK) IPA^(key): /?p??n??pu???/
• (US) IPA^(key): /?p?ni?p??i/
• Rhymes: -???i, -u??i

Noun

panipuri (plural panipuris)

1. A form of fried puff-pastry balls filled with a watery mixture of tamarind, chili, chaat masala, potato, onion and chickpeas, from India and Pakistan.

   Synonyms: (particularly in North India) golgappa, (Bengal) phuchka, water ball

   Hypernym: puri

Translations