different between buttermilk vs butterfat

buttermilk

English

Etymology

From Middle English butter-melke, equivalent to butter +? milk. Compare German Low German Bottermelk (buttermilk), German Buttermilch (buttermilk).

Pronunciation

  • (General American) IPA(key): /?b?t??m?lk/
  • (Received Pronunciation) IPA(key): /?b?t??m?lk/
  • Hyphenation: but?ter?milk

Noun

buttermilk (countable and uncountable, plural buttermilks)

  1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
  2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

Translations

See also

  • curd
  • milk
  • whey
  • yoghurt

buttermilk From the web:

  • what buttermilk
  • what buttermilk good for
  • what buttermilk look like
  • what buttermilk is used for
  • what buttermilk made of
  • what buttermilk does to cake
  • what buttermilk taste like


butterfat

English

Etymology

butter +? fat.

Pronunciation

  • (Received Pronunciation) IPA(key): /?b?t?fæt/
  • (General American) IPA(key): /?b?t?fæt/, /-??-/
  • Hyphenation: but?ter?fat

Noun

butterfat (countable and uncountable, plural butterfats)

  1. The fatty components of milk and other dairy products.

Alternative forms

  • butter fat
  • butter-fat

Translations

See also

  • buttermilk
  • clarified butter
  • ghee

References

  • “butterfat”, in Lexico, Dictionary.com; Oxford University Press, 2019–present.

Further reading

  • butterfat on Wikipedia.Wikipedia

butterfat From the web:

  • what butterfat is butter
  • what is butterfat made of
  • what is butterfat in ice cream
  • what is butterfat in milk
  • what percent butterfat is whole milk
  • what percent butterfat is butter
  • what does butterface mean
  • what percent butterfat is half and half
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