different between buttermilk vs yogurt

English

Etymology

From Middle English butter-melke, equivalent to butter +? milk. Compare German Low German Bottermelk (“buttermilk”), German Buttermilch (“buttermilk”).

Pronunciation

• (General American) IPA^(key): /?b?t??m?lk/
• (Received Pronunciation) IPA^(key): /?b?t??m?lk/
• Hyphenation: but?ter?milk

Noun

buttermilk (countable and uncountable, plural buttermilks)

1. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
2. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.

Translations

See also

• curd
• milk
• whey
• yoghurt

English

Alternative forms

• yoghurt (Commonwealth)
• yoghourt
• yogourt (Canada)

Etymology

Borrowed from Ottoman Turkish ??????? (yo?urt).

Pronunciation

• (Received Pronunciation) enPR: y??g?t, IPA^(key): /?j???t/,
• (US) enPR: y??g?rt, IPA^(key): /?jo???t/
• (General Australian) enPR: y??g?t, IPA^(key): /?j????t/

Noun

yogurt (countable and uncountable, plural yogurts)

1. A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
2. (especially in compounds) Any similar product based on other substances (e.g. soy yogurt).

Related terms

• yaourt

Descendants

• ? Welsh: iogwrt

Translations

See also

• curd
• whey

References

Further reading

• yogurt on Wikipedia.Wikipedia

Anagrams

• grouty

Italian

Etymology

Borrowed from Ottoman Turkish ??????? (yo?urt).

Pronunciation

• IPA^(key): /?j?.?urt/, [?j???ur?t?]
• Hyphenation: yò?gurt

Noun

yogurt m (invariable)

1. yogurt

Derived terms

• yogurteria
• yogurtiera

Spanish

Pronunciation

Noun

yogurt m (plural yogurts)

1. Alternative form of yogur