Gluten quotes:

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  • Gluten is this Generation's Tobacco -- David Perlmutter
  • The liberal Gluten-free agenda is turning our dogs lesbian. -- Stephen Colbert
  • Gluten free pizza elicits the same response at a hollywood party that a pile of cocaine did in the 80's. -- Natasha Leggero
  • Gluten intolerance and celiac disease are direct results of American agriculture policy and, specifically, the government's wading into the food arena. -- Joel Salatin
  • I try not to eat too much dairy or gluten. -- Katrina Bowden
  • I'm gluten free, but that still allows me some chocolate! -- Erin Heatherton
  • We may all be sensitive to gluten from a neurological standpoint. -- David Perlmutter
  • I follow a dairy-free and gluten-free diet, which can be challenging in some places. -- Brandon Boyd
  • To be a gluten-free vegan is, like, the most difficult thing you can possibly be. -- Zooey Deschanel
  • My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese. -- Patti Stanger
  • I'm everything free. I'm gluten-free. I'm dairy-free. I'm sugar-free. Sometimes I'm yeast-free which really means I eat paper. -- Zoe Lister-Jones
  • I'm pretty vocal about my healthy lifestyle choices. I do try to eat organic, high protein and gluten free. -- Erika Christensen
  • Most people don't realize this, but you can eat organic, all natural, gluten-free food without telling everyone around you. -- Chris Rock
  • I love pancakes, and I actually do love healthy stuff. Like, I love gluten-free or whole-wheat pancakes. Breakfast is my favorite meal. -- Ashley Tisdale
  • Everyone should try no gluten for a week! The change in your skin, physical and mental health is amazing. You won't go back! -- Miley Cyrus
  • There's a vegan and gluten-free bakery called BabyCakes that I love. They've got shops in New York and Los Angeles. Their stuff is amazing. -- Zooey Deschanel
  • How can you begin to uncover whether gluten sensitivity is causing some of your health issues? Symptoms occur shortly after eating gluten and improve or disappear within hours or days after gluten is withdrawn. Symptoms return again if gluten is reintroduced. -- Kris Carr
  • My nutritionist has done a great job in changing my diet after we established I am allergic to things like gluten - I can't eat pizza, pasta and bread. I have lost some weight, but my movement is sharper and I feel great. -- Novak Djokovic
  • When I'm at home and I'm preparing my own food, it's all gluten-free, or fish and it's healthy, but when I go to someone else's house, I'll eat what they put in front of me because I don't want to be an asshole. -- Bryan Fuller
  • I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice. -- Dean Karnazes
  • Diet is a big thing. I am a firm believer in you are what you eat. I juice a lot, I try and stick to a Paleo Diet. At its core, I look at MS as inflammation, so I try and eliminate foods that cause inflammation: dairy, gluten, grains. -- Jack Osbourne
  • I was never particularly wild, just very busy and often didn't think about what I was putting into my body. Today things are very different. I stopped smoking in my late 30s; I avoid wheat and gluten as this makes me feel bloated and sluggish; exercise regularly and bounce out of bed. -- Britt Ekland
  • Frank stared at her. "But you throw Ding Dongs at monsters." Iris looked horrified. "Oh, they're not Ding Dongs." She rummaged under the counter and brought out a package of chocolate covered cakes that looked exactly like Ding Dongs. "These are gluten-free, no-sugar-added, vitamin-enriched, soy-free, goat-milk-and-seaweed-based cupcake simulations." "All natural!" Fleecy chimed in. "I stand corrected." Frank suddenly felt as queasy as Percy. -- Rick Riordan
  • Another success is the post-office, with its educating energy augmented by cheapness and guarded by a certain religious sentimentin mankind; so that the power of a wafer or a drop of wax or gluten to guard a letter, as it flies over sea over land and comes to its address as if a battalion of artillery brought it, I look upon as a fine meter of civilization. -- Ralph Waldo Emerson
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  • If she and Sam ever had kids, they'd be gluten-intolerant out of self-defence. -- Maggie Stiefvater
  • Just because you take gluten out of something doesn't make it a health food. -- Chris Mohr
  • Vegan or not, gluten-free or not, Erin McKenna's donuts are the best I've had in 20 years, without exception. -- Mark Bittman
  • I don't really like sweets, so that's never been a problem. Instead I'll have Kettle potato chips, which are gluten-free. -- Scott Michael Foster
  • There has never been a verified scientific report that chelation therapy, a gluten-free diet, or anything else can cure autism. -- Michael Specter
  • I try to do one to two days with no meat. I try to lessen my gluten. Those are things that I struggle with. -- Molly Sims
  • I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats. -- Ronald M. Shaich
  • I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth! -- Tabatha Coffey
  • If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed on the label. -- Bernie Sanders
  • Carbohydrates, whether derived from gluten-containing foods or other sources, including fruit, sweetened beverages, and starchy vegetables, are dangerous as they relate to brain health in and of themselves. -- David Perlmutter
  • Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks first to see if it works for you. -- Marcus Samuelsson
  • The story of gluten as it relates to the brain throws a wide net, so much more encompassing than the inflammation of a small section of the small intestine that characterizes celiac disease. -- David Perlmutter
  • Yet an estimated 99 percent of people who have a problem with eating gluten don't even know it. They ascribe their ill health or symptoms to something else-not gluten sensitivity, which is 100 percent curable. -- Mark Hyman, M.D.
  • While eating gluten-free may help you lose weight initially because it eliminates baked goods, one has to be smart when choosing replacement options because the gluten-free versions often have the same number of calories. -- Marcus Samuelsson
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