different between smoked vs chipotle

English

Pronunciation

• (Received Pronunciation) IPA^(key): /sm??kt/
• (General American) IPA^(key): /smo?kt/
• Rhymes: -??kt

Etymology 1

From Middle English smoked, y-smoked, equivalent to smoke +? -ed.

Adjective

smoked (not comparable)

1. Of food, preserved by treatment with smoke.

2. Of glass, tinted.
   • 1908, G. K. Chesterton, The Man who was Thursday

     'A pair of smoked spectacles will do it,' he said positively. 'Look at him now; he looks like an angelic office boy. Put him on a pair of smoked spectacles, and children will scream at the sight of him.'

Antonyms

• (dated) green
• unsmoked

Translations

Etymology 2

From smoke.

Verb

smoked

1. simple past tense and past participle of smoke

Derived terms

• smoked rubber

Anagrams

• Domkes

English

Etymology

From Spanish chipotle, from Classical Nahuatl ch?lp?ctli, compound of ch?lli (“pepper”) + p?ctli (“smoke”).

Pronunciation

• (UK) IPA^(key): /t???p??t.le?/
• (US) IPA^(key): /t???po?t.le?/, /t???p?t.le?/, /t???po?t.li/, /t???p?t.li/

Noun

chipotle (plural chipotles)

1. A ripe jalapeño pepper, dried and smoked for use in cooking.
   • 2012, Bo Rinaldi, The Complete Idiot's Guide to Low-Fat Vegan Cooking, Penguin (?ISBN)

     Sweet corn on the cob comes to vibrant life with a caramelized glaze of smoky chipotle peppers, tangy lime juice, sea salt, and agave nectar.

Translations

Further reading

• chipotle on Wikipedia.Wikipedia

Anagrams

• helicopt

Spanish

Etymology

From a compound of Classical Nahuatl ch?lli (“pepper”) + p?ctli (“smoke”).

Pronunciation

• IPA^(key): /t??i?potle/, [t??i?po.t?le]
• Rhymes: -otle

Noun

chipotle m (plural chipotles)

1. chipotle

Related terms

• chile