different between flavor vs chipotle

English

Alternative forms

• flavour (British spelling)

Etymology

From Middle English flavour meaning "smell, odour", usually pleasing, borrowed from Old French flaour (“smell, odour”), from Vulgar Latin *fl?tor (“odour, that which blows”), from Latin fl?tor (“blower”), from fl?, fl?re (“to blow, puff”).

Pronunciation

• (Received Pronunciation) IPA^(key): /?fle?v?/
• (General American) IPA^(key): /?fle?v?/
• Rhymes: -e?v?(r)

Noun

flavor (countable and uncountable, plural flavors) (American spelling)

1. The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.

   The flavor of this apple pie is delicious.

2. A substance used to produce a taste. Flavoring.

   Flavor was added to the pudding.

3. A variety (of taste) attributed to an object.

   What flavor of bubble gum do you enjoy?

4. The characteristic quality of something.

   the flavor of an experience

5. (informal) A kind or type.

   Debian is one flavor of the Linux operating system.

6. (particle physics) One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
7. (archaic) The quality produced by the sensation of smell; odour; fragrance.

   the flavor of a rose

   • (Can we clean up⁽⁺⁾ this sense?)

Translations

Verb

flavor (third-person singular simple present flavors, present participle flavoring, simple past and past participle flavored)

1. (American spelling, transitive) To add flavoring to something.

Translations

Derived terms

See also

• gustatory
• gustation

English

Etymology

From Spanish chipotle, from Classical Nahuatl ch?lp?ctli, compound of ch?lli (“pepper”) + p?ctli (“smoke”).

Pronunciation

• (UK) IPA^(key): /t???p??t.le?/
• (US) IPA^(key): /t???po?t.le?/, /t???p?t.le?/, /t???po?t.li/, /t???p?t.li/

Noun

chipotle (plural chipotles)

1. A ripe jalapeño pepper, dried and smoked for use in cooking.
   • 2012, Bo Rinaldi, The Complete Idiot's Guide to Low-Fat Vegan Cooking, Penguin (?ISBN)

     Sweet corn on the cob comes to vibrant life with a caramelized glaze of smoky chipotle peppers, tangy lime juice, sea salt, and agave nectar.

Translations

Further reading

• chipotle on Wikipedia.Wikipedia

Anagrams

• helicopt

Spanish

Etymology

From a compound of Classical Nahuatl ch?lli (“pepper”) + p?ctli (“smoke”).

Pronunciation

• IPA^(key): /t??i?potle/, [t??i?po.t?le]
• Rhymes: -otle

Noun

chipotle m (plural chipotles)

1. chipotle

Related terms

• chile