different between seethe vs ferment

English

Alternative forms

• seeth

Etymology

From Middle English sethen, from Old English s?oþan (“to seethe, boil, cook in a liquid; subject to a fiery ordeal, try as with fire; subject to great pain, afflict, afflict grievously, disturb; prepare food for the mind; subject the mind with occupations; be troubled in mind, brood”), from Proto-Germanic *seuþan? (“to seethe, boil”), from Proto-Indo-European *h?sewt-, *h?sut-, *h?sew- (“to move about, roil, seethe”).

Pronunciation

• IPA^(key): /si?ð/

• Rhymes: -i?ð

Verb

seethe (third-person singular simple present seethes, present participle seething, simple past seethed or (archaic) sod, past participle seethed or (archaic) sodden)

1. (transitive, archaic) To boil.
   • 1933, Herbert Danby, The Mishnah, p.289:

     When he had cooked or seethed the Peace-offering, the priest took the sodden shoulder of the ram and one unleavened cake out of the basket and one unleavened wafer and put them upon the hands of the Nazirite and waved them.

   • 1960, James Enge, Travellers' Rest:

     “Seethe some of that in Gar Vindisc's good water and bring it to us. Bread, too, as long as you don't make it from shellbacks.”

2. (intransitive, of a liquid) To boil vigorously.
3. (intransitive, of a liquid) To foam in an agitated manner, as if boiling.
4. (intransitive, of a person, figuratively) To be in an agitated or angry mental state, as if boiling.
5. (intransitive, of a place, figuratively) To buzz with activity.
   • 2011, Kate Kingsley, Kiss & Break Up (page 201)

     Shock Box was the skankiest bar in Hasted, complete with a cheesy jukebox, cheap pints, and a sweaty club in the basement that seethed every weekend with a superhorny boarding-school crowd.

Derived terms

• forseethe

Related terms

• suds

Translations

Anagrams

• sheete

English

Etymology

From Middle French ferment, from Latin fermentare (“to leaven, ferment”), from fermentum (“substance causing fermentation”), from fervere (“to boil, seethe”). See also fervent.

Pronunciation

• (verb):
  • (Received Pronunciation) IPA^(key): /f??m?nt/
  • (General American) IPA^(key): /f??m?nt/
• (noun):
  • (Received Pronunciation) IPA^(key): /?f??m?nt/
  • (General American) IPA^(key): /?f?m?nt/

Verb

ferment (third-person singular simple present ferments, present participle fermenting, simple past and past participle fermented)

1. To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
2. To stir up, agitate, cause unrest or excitement in.

Translations

Noun

ferment (plural ferments)

1. Something, such as a yeast or barm, that causes fermentation.
2. A state of agitation or of turbulent change.
   • a. 1729, John Rogers, The Difficulties of Obtaining Salvation

     Subdue and cool the ferment of desire.

   • 14 November, 1770, Junius, letter to the Right Honourable Lord Mansfield

     The nation is in a ferment.

   • 1919, Ronald Firbank, Valmouth, Duckworth, hardback edition, page 104

     Clad in a Persian-Renaissance gown and a widow's tiara of white batiste, Mrs Thoroughfare, in all the ferment of a Marriage-Christening, left her chamber on vapoury autumn day and descending a few stairs, and climbing a few others, knocked a trifle brusquely at her son's wife's door.

3. A gentle internal motion of the constituent parts of a fluid; fermentation.
4. A catalyst.

Translations

See also

• foment

References

• Douglas Harper (2001–2021) , “ferment”, in Online Etymology Dictionary
• ferment in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.
• Fermentation on Wikipedia.Wikipedia

Anagrams

• fretmen

French

Verb

ferment

1. third-person plural present indicative of fermer
2. third-person plural present subjunctive of fermer

Romanian

Etymology

From French ferment, from Latin fermentum.

Noun

ferment m (plural fermen?i)

1. ferment

Declension