different between rice vs mijiu
rice
English
Pronunciation
- IPA(key): /?a?s/
- Rhymes: -a?s
Etymology 1
From Middle English rys, from Old French ris, from Old Italian riso, risi, from Byzantine Greek ????? (óruza), which see for more information.
Noun
rice (countable and uncountable, plural rices)
- (uncountable) Cereal plants, Oryza sativa of the grass family whose seeds are used as food.
- (countable) A specific variety of this plant.
- (uncountable) The seeds of this plant used as food.
- (uncountable, slang, ethnic slur, humorous) The types of automobile modifications characteristic of a rice burner.
Hyponyms
Holonyms
Coordinate terms
- (Cereals) cereal; barley, fonio, maize/corn, millet, oats, rice, rye, sorghum, teff, triticale, wheat
Derived terms
Translations
Verb
rice (third-person singular simple present rices, present participle ricing, simple past and past participle riced)
- (transitive) To squeeze through a ricer; to mash or make into rice-sized pieces (especially potatoes).
- (intransitive) To harvest wild rice (Zizania sp.)
- (rare) To throw rice at a person (usually at a wedding).
- (computing, transitive) To customize the user interface of a computer system, e.g. a desktop environment.
Etymology 2
From Middle English ris, rys, from Old English hr?s (“branch; twig”), from Proto-Germanic *hr?s? (“bush; twig”), from Proto-Indo-European *(s)kreys- (“to turn; bend; wind; move; shake”). Cognate with Scots reise, rice (“twigs; brushwood”), West Frisian riis, rys, Dutch rijs (“little branch; twig; osier; whip”), German Low German Ries, German Reis (“twig; sprig; shoot”), Swedish ris (“twigs; brush; rod”), Icelandic hrís.
Alternative forms
- rise
Noun
rice (plural rices)
- (now chiefly, dialectal, Scotland, Ireland) A twig or stick.
- (weaving, obsolete) A bobbin or spool.
Related terms
- rise-wood/risewood
Anagrams
- ERIC, Eric, cire, eric, icer
Lower Sorbian
Pronunciation
- IPA(key): /?r?it?s?/, [?r?it?s?]
Verb
rice
- third-person plural present of rica?
Old English
Etymology 1
From Proto-Germanic *r?kij?, from Proto-Celtic *r?giom (“kingdom”), derived from *r?xs (“king”). Cognate with Old Frisian r?ke, Old Saxon r?ki, Old Dutch r?ki, Old High German r?hhi, Old Norse ríki, Gothic ???????????????????? (reiki). The Indo-European root is also the source of Latin r?x.
Pronunciation
- IPA(key): /?ri?.t??e/
Noun
r??e n
- kingdom, empire
- authority, dominion
Declension
Derived terms
Related terms
- r??en
- r?csian
Descendants
- Middle English: ryche, riche
- English: riche
Etymology 2
From Proto-West Germanic *r?k?, from Proto-Germanic *r?kijaz, from *r?kij?.
Related to Old Frisian r?ke (West Frisian ryk), Old Saxon r?ki (Low German riek), Old Dutch r?ki (Dutch rijk), Old High German r?hhi (German reich), Old Norse ríkr (Swedish rik), Gothic ???????????????????????????? (reikeis).
Adjective
r??e
- rich
- powerful
Declension
Descendants
- Middle English: rike
- English: rich, riche
- Scots: rik
See also
- r?csian
Old French
Adjective
rice m (oblique and nominative feminine singular rice)
- (Picardy) Alternative form of riche
Spanish
Verb
rice
- Formal second-person singular (usted) imperative form of rizar.
- First-person singular (yo) present subjunctive form of rizar.
- Formal second-person singular (usted) present subjunctive form of rizar.
- Third-person singular (él, ella, also used with usted?) present subjunctive form of rizar.
rice From the web:
- what rice is healthy
- what rice to use for sushi
- what rice to use for fried rice
- what rice for risotto
- what rice does to your body
- what rice is gluten free
- what rice for sushi
- what rice to use for rice water
mijiu
English
Etymology
From the pinyin romanization of the Mandarin pronunciation of Chinese ?? (m?ji?, “rice alcohol”).
Noun
mijiu (uncountable)
- A variety of Chinese rice wine, made from fermented glutinous rice and usually about 15–20% alcohol by volume.
Hypernyms
- rice wine
Translations
See also
- samshu
mijiu From the web:
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