different between mijiu vs kaoliang
mijiu
English
Etymology
From the pinyin romanization of the Mandarin pronunciation of Chinese ?? (m?ji?, “rice alcohol”).
Noun
mijiu (uncountable)
- A variety of Chinese rice wine, made from fermented glutinous rice and usually about 15–20% alcohol by volume.
Hypernyms
- rice wine
Translations
See also
- samshu
mijiu From the web:
kaoliang
English
Alternative forms
- gaoliang
Etymology
From the Wade-Giles romanization of the former Mandarin pronunciation of Chinese ?? (g?oliáng).
Noun
kaoliang (countable and uncountable, plural kaoliangs)
- A sorghum-based variety of baijiu.
- Any of various Chinese varieties of sorghum.
Hypernyms
- (liquor): baijiu
Related terms
- kaolin
Translations
See also
- baijiu
- mijiu
kaoliang From the web:
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