different between relish vs elation

English

Etymology

Alteration of reles (“scent, taste, aftertaste”), from Old French relais, reles (“something remaining, that which is left behind”), from relaisser (“to leave behind”).

Alternative forms

• rellish (obsolete)

Pronunciation

• (UK, US) IPA^(key): /???.l??/

Noun

relish (countable and uncountable, plural relishes)

1. A pleasant taste
   • 1748. David Hume. Enquiries concerning the human understanding and concerning the principles of moral. London: Oxford University Press, 1973. § 12.

     A Laplander or Negro has no notion of the relish of wine.
2. enjoyment; pleasure.
3. A quality or characteristic tinge.
4. (followed by "for") A taste (for); liking (of); fondness.
   • 1849, Thomas Macaulay, History of England, Chapter 11:

     One of the first acts which he was under the necessity of performing must have been painful to a man of so generous a nature, and of so keen a relish for whatever was excellent in arts and letters.

   • 1785, William Cowper, letter to the Rev. John Newton (dated December 10, 1785)

     I have a relish for moderate praise, because it bids fair to be judicious.
5. A cooked or pickled sauce, usually made with vegetables or fruits, generally used as a condiment.
6. In a wooden frame, the projection or shoulder at the side of, or around, a tenon, on a tenoned piece.
7. Something that is greatly liked or savoured.

Hyponyms

• See also Thesaurus:seasoning

Derived terms

• India relish

Translations

Verb

relish (third-person singular simple present relishes, present participle relishing, simple past and past participle relished)

1. (transitive) To taste or eat with pleasure, to like the flavor of [from 16th c.]
2. (transitive) to take great pleasure in.

   He relishes their time together.

   I don't relish the idea of going out tonight.

   • Now I begin to relish thy advice.

   • 1706, Francis Atterbury, A sermon preached at the Guild-Hall Chapel, September 28, 1706

     He knows how to prize his advantages, and to relish the honours which he enjoys.

3. (obsolete, intransitive) To taste; to have a specified taste or flavour. [16th-19th c.]
   • Had I been the finder-out of this secret, it would not have relish'd among my other discredits.

   • 1695, John Woodward, An essay toward a natural history of the earth

     A theory, which, how much soever it may relish of wit and invention, hath no foundation in nature.

4. (transitive) To give a taste to; to cause to taste nice, to make appetizing. [from 16th c.]
5. (obsolete, intransitive) To give pleasure.

Synonyms

(take pleasure in): : appreciate, delight in, enjoy, like, revel in

Derived terms

• disrelish
• relishable
• relisher

Translations

References

• relish in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.

Anagrams

• Hilers, Riehls, Rishel, hirsel

French

Etymology

From English relish.

Pronunciation

• IPA^(key): /?e.li?/

Noun

relish f (uncountable)

1. relish (pickled sauce)

English

Etymology

From Middle English elacioun, from Old French elacion, from Latin ?l?ti?nem, accusative singular of ?l?ti? (“exaltation, elevation; pride, elation”), from ?l?tus, perfect passive participle of effer? (“bring forth or out; raise; exalt”), from ? (“out of”), short form of ex, + fer? (“carry, bear”).

Pronunciation

• Rhymes: -e???n

Noun

elation (countable and uncountable, plural elations)

1. An exhilarating psychological state of pride and optimism.
2. A feeling of joy and pride.
3. (geometry) A collineation that fixes all points on a line (called its axis) and all lines though a point on the axis (called its center).

Related terms

• elate
• elated
• efferent

Translations

Anagrams

• Oltenia, toenail