different between provolone vs caciocavallo
provolone
English
Etymology
Borrowed from Italian provolone, augmentative of provola.
Pronunciation
- (General American) IPA(key): /?p?o?v?lo?n/
Noun
provolone (usually uncountable, plural provolones)
- A semi-hard cheese made of whole milk from cows. It comes primarily from Southern Italy.
Further reading
- provolone on Wikipedia.Wikipedia
Italian
Etymology
From provola +? -one.
Noun
provolone m (plural provoloni)
- Augmentative of provola
- provolone (semi-hard cheese made of whole milk from cows)
References
- The Diner's Dictionary: Word Origins of Food and Drink, 2nd ed., Oxford, 2002.
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caciocavallo
English
Etymology
Borrowed from Italian caciocavallo, from cacio (“cheese”) +? a cavallo (“on horseback”), from the custom of draping two cheeses over a pole to dry. Doublet of kashkaval.
Noun
caciocavallo (usually uncountable, plural caciocavallos)
- An Italian cheese, similar to provolone, originally from Sicily and the South.
Translations
Further reading
- caciocavallo on Wikipedia.Wikipedia
Italian
Etymology
cacio (“cheese”) +? cavallo (“horse”).
Pronunciation
- IPA(key): /ka.t??o.ka?val.lo/
- Rhymes: -allo
- Hyphenation: ca?cio?ca?vàl?lo
Noun
caciocavallo m (plural caciocavalli or cacicavalli)
- caciocavallo
Further reading
- caciocavallo on the Italian Wikipedia.Wikipedia it
caciocavallo From the web:
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