different between poultry vs wyandotte
poultry
English
Etymology
From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (“hen”), from Latin pullus (“chick”).
Pronunciation
- (UK) IPA(key): /?p?lt?i/, /?p??lt?i/
- (US) IPA(key): /?po?lt?i/
Noun
poultry (usually uncountable, plural poultries)
- Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
- The meat from a domestic fowl.
Derived terms
- poultryman
- poultrywoman
Related terms
- poult
- poulter
- poulterer
- pullet
Translations
Further reading
- poultry on Wikipedia.Wikipedia
- poultry farming on Wikipedia.Wikipedia
poultry From the web:
- what poultry means
- what poultry product is pasteurized
- what poultry seasoning
- what poultry has the most protein
- what poultry can be kept together
- what poultry is kosher
- what poultry is red meat
- what poultry is the healthiest
wyandotte
English
Noun
wyandotte (plural wyandottes)
- (uncommon) Alternative letter-case form of Wyandotte (breed of poultry).
French
Noun
wyandotte f (plural wyandottes)
- Wyandotte (poultry)
Further reading
- “wyandotte” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
wyandotte From the web:
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