different between polysaccharide vs anhydrosugar
polysaccharide
English
Etymology
From poly- +? saccharide.
Noun
polysaccharide (plural polysaccharides)
- (biochemistry) A polymer made of many saccharide units linked by glycosidic bonds.
- Cellulose, starches, and complex carbohydrates, such as glycogen, are common polysaccharides in biology.
Hypernyms
- carbohydrate
Hyponyms
- cellulose
- glycogen
- starch
- See also Thesaurus:polysaccharide
Derived terms
Related terms
- monosaccharide
- oligosaccharide
Translations
French
Etymology
poly- +? saccharide
Pronunciation
- IPA(key): /p?.li.sa.ka.?id/
Noun
polysaccharide m (plural polysaccharides)
- Synonym of polyoside
polysaccharide From the web:
- what polysaccharides are found in plants
- what polysaccharide is a storage form of glucose
- what polysaccharides are found in animals
- what polysaccharide cannot be digested by humans
- what polysaccharides are made of glucose
- what polysaccharide is used in plants for support
- what polysaccharide is digested fastest
- what polysaccharides are digestible by humans
anhydrosugar
English
Etymology
anhydro- +? sugar
Noun
anhydrosugar (plural anhydrosugars)
- (biochemistry) An intramolecular ether formed by the loss of the elements of water from neighbouring hydroxyl groups of a sugar
anhydrosugar From the web:
- what is anhydro sugar
- what does anhydro sugar mean
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