different between phyllo vs bisteeya
phyllo
English
Alternative forms
- filo, fillo
Etymology
From Greek ????? (fýllo, “leaf”). Doublet of phyllon.
Pronunciation
- (Received Pronunciation) IPA(key): /?fi?l??/, /?fa?l??/
- (US) IPA(key): /?fi?lo? /, /?fa?lo?/
Noun
phyllo (countable and uncountable, plural phyllos)
- A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
- Coordinate terms: mille-feuille, puff pastry
Derived terms
- phyllo pastry
- filo pastry
Related terms
- -phyllous, phyllon
Translations
Further reading
- filo on Wikipedia.Wikipedia
phyllo From the web:
- what's phyllo dough
- phyllo meaning
- what phyllotaxy does tulsi have
- what phyllode means
- phyllotaxy what is the meaning
- phyllodes what does it mean
- what is phyllo dough made of
- what is phyllotaxy in biology
bisteeya
English
Noun
bisteeya (plural bisteeyas)
- A sweet and savory pie common in Moroccan cuisine, made with an outer layer of phyllo dough around a filling made of poultry, spices, and ground almonds
See also
- bisteeya on Wikipedia.Wikipedia
bisteeya From the web:
- what does bisteeya mean
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