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  2. mediterranean vs phyllo

different between mediterranean vs phyllo

mediterranean

mediterranean From the web:

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phyllo

English

Alternative forms

  • filo, fillo

Etymology

From Greek ????? (fýllo, “leaf”). Doublet of phyllon.

Pronunciation

  • (Received Pronunciation) IPA(key): /?fi?l??/, /?fa?l??/
  • (US) IPA(key): /?fi?lo? /, /?fa?lo?/

Noun

phyllo (countable and uncountable, plural phyllos)

  1. A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
    Coordinate terms: mille-feuille, puff pastry

Derived terms

  • phyllo pastry
  • filo pastry

Related terms

  • -phyllous, phyllon

Translations

Further reading

  • filo on Wikipedia.Wikipedia

phyllo From the web:

  • what's phyllo dough
  • phyllo meaning
  • what phyllotaxy does tulsi have
  • what phyllode means
  • phyllotaxy what is the meaning
  • phyllodes what does it mean
  • what is phyllo dough made of
  • what is phyllotaxy in biology
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