different between pho vs gazpacho

English

Etymology 1

Borrowed from Vietnamese ph?.

Pronunciation

• (UK) IPA^(key): /f??/, /f??/
• (US) IPA^(key): /fo?/, /f?/
• Rhymes: -??, -??(r), -?
• Homophones: foe, faux

Noun

pho (usually uncountable, plural phos)

1. A Vietnamese soup with a beef base, typically served with rice noodles and beef or chicken.
   • 1935: Marcelle "Countess" Morphy, Recipes of All Nations, p. 802 [1]

     PHO is the name of an Annamese soup held in high esteem. It is made with beef, a veal bone, onions, a bayleaf, salt, and pepper, and a small teaspoon of nuoc-man,^[sic] a typically Annamese condiment which is used in practically all their dishes.

   • 2003: Frank Browning, "73106: Lemongrass on the Prairie", National Geographic, vol. 203, issue 3 [2]

     Ten minutes away from the intersection, the heart of Little Saigon, you can easily walk to five restaurants specializing in pho (the classic Vietnamese beef broth soup), two Asian supermarkets, and several Chinese barbecue cafés.

Translations

Etymology 2

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Alternative forms

• foh
• phoh

Pronunciation

Interjection

pho

1. (archaic) Expressing dismissive contempt.

Synonyms

• feh, pfaugh, pish, pshaw; see also Thesaurus:bah

Anagrams

• OHP, POH, hop, pOH, poh

Vietnamese

Pronunciation

• (Hà N?i) IPA^(key): [f???]
• (Hu?) IPA^(key): [f???]
• (H? Chí Minh City) IPA^(key): [f???]

Noun

pho

1. set

Zou

Noun

pho

1. shield

References

• http://www.languageinindia.com/feb2013/zouphonologyfinal.pdf

English

Etymology

From Spanish gazpacho, perhaps via Mozarabic *gazpela?o from Latin gazophylacium (“treasure-chest in a church”), alluding to the diversity of its contents. Alternatively, related to Spanish caspicias (“remnants”).

Pronunciation

• IPA^(key): /??s?p??t???/, /??s?pæt???/

  Rhymes: -??t???

Noun

gazpacho (countable and uncountable, plural gazpachos)

1. A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.
   • 1850, William George Clark, Gazpacho: Or, Summer Months in Spain, page v:

     First, as to the title: Gazpacho is the name of a dish universal in, and peculiar to, Spain. It is a sort of cold soup, made of bread, pot-herbs, oil, and water. Its materials are easily come by, and its concoction requires no skill.

Translations

Further reading

• gazpacho on Wikipedia.Wikipedia

Finnish

Etymology

Borrowed from Spanish gazpacho.

Noun

gazpacho

1. gazpacho

Declension

Spanish

Etymology

Perhaps via Mozarabic *gazpela?o from Latin gazophylacium (“treasure-chest in a church”), alluding to the diversity of its contents, from Ancient Greek ???????????? (gazophulákion), from ???? (gáza) + ???????? (phulákion).

Alternatively, related to caspicias (“remnants”), which is a diminutive of caspa (“dandruff”).

Pronunciation

• IPA^(key): (Spain) /?a??pat??o/, [?a??pa.t??o]
• IPA^(key): (Latin America) /?as?pat??o/, [?as?pa.t??o]

Noun

gazpacho m (plural gazpachos)

1. gazpacho

Further reading

• “gazpacho” in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014.
• gazpacho on the Spanish Wikipedia.Wikipedia ^es