different between vegetable vs gazpacho

English

Etymology

From Middle English vegetable, from Old French vegetable, from Latin veget?bilis (“able to live and grow”), derived from veget?re (“to enliven”). Displaced Old English wyrt (“herb, vegetable, plant, crop, root”).

Pronunciation

• (Received Pronunciation) IPA^(key): /?v?d??t?b?l/, /?v?d???t?b?l/
• (US, Canada) IPA^(key): /?v?d???t?b?l/, /?v?d??t?b?l/, /?v?t??t?b?l/

Noun

vegetable (plural vegetables)

1. Any plant.
   • 1837, The Edinburgh New Philosophical Journal (volume 23, page 222)

     That he might ascertain whether any of the cloths of ancient Egypt were made of hemp, M. Dutrochet has examined with the microscope the weavable filaments of this last vegetable.

2. A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.

   Synonyms: veg, veggie

3. The edible part of such a plant.

   Synonyms: veg, veggie

4. (figuratively, derogatory) A person whose brain (or, infrequently, body) has been damaged so that they cannot interact with the surrounding environment; a person in a persistent vegetative state.

   Synonym: cabbage

Derived terms

Related terms

Translations

Adjective

vegetable (not comparable)

1. Of or relating to plants.
2. Of or relating to vegetables.

Translations

Further reading

• vegetable on Wikipedia.Wikipedia
• vegetable (disambiguation) on Wikipedia.Wikipedia

English

Etymology

From Spanish gazpacho, perhaps via Mozarabic *gazpela?o from Latin gazophylacium (“treasure-chest in a church”), alluding to the diversity of its contents. Alternatively, related to Spanish caspicias (“remnants”).

Pronunciation

• IPA^(key): /??s?p??t???/, /??s?pæt???/

  Rhymes: -??t???

Noun

gazpacho (countable and uncountable, plural gazpachos)

1. A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.
   • 1850, William George Clark, Gazpacho: Or, Summer Months in Spain, page v:

     First, as to the title: Gazpacho is the name of a dish universal in, and peculiar to, Spain. It is a sort of cold soup, made of bread, pot-herbs, oil, and water. Its materials are easily come by, and its concoction requires no skill.

Translations

Further reading

• gazpacho on Wikipedia.Wikipedia

Finnish

Etymology

Borrowed from Spanish gazpacho.

Noun

gazpacho

1. gazpacho

Declension

Spanish

Etymology

Perhaps via Mozarabic *gazpela?o from Latin gazophylacium (“treasure-chest in a church”), alluding to the diversity of its contents, from Ancient Greek ???????????? (gazophulákion), from ???? (gáza) + ???????? (phulákion).

Alternatively, related to caspicias (“remnants”), which is a diminutive of caspa (“dandruff”).

Pronunciation

• IPA^(key): (Spain) /?a??pat??o/, [?a??pa.t??o]
• IPA^(key): (Latin America) /?as?pat??o/, [?as?pa.t??o]

Noun

gazpacho m (plural gazpachos)

1. gazpacho

Further reading

• “gazpacho” in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014.
• gazpacho on the Spanish Wikipedia.Wikipedia ^es