different between parsley vs tabbouleh

parsley

English

Etymology

From Middle English persely, from Old French peresil, from Latin petrosel?num, from Ancient Greek ???????????? (petrosél?non, parsley), from ?????? (pétros, rock, stone) + ??????? (sél?non, celery). Displaced Old English petersili?e, which goes back to the same root.

Pronunciation

  • IPA(key): /?p??(?)sli/

Noun

parsley (usually uncountable, plural parsleys)

  1. (countable, uncountable) A bright green, biennial herb, Petroselinum crispum, having many cultivars.
  2. (uncountable) The leaves of this plant used in Middle Eastern, European, and American cooking.

Derived terms

Translations

Anagrams

  • Players, parleys, players, prelays, replays, sparely

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tabbouleh

English

Alternative forms

  • tabboleh
  • tabooley
  • tabooli
  • taboulah
  • taboule
  • tabouleh
  • tabouli

Etymology

From Arabic ?????????? (tabb?la), the final vowel preceding the usually silent "?? ()" (also written as "?? (h)" in casual writing) can be pronounced as /e/ or /i/ in Levantine dialects.

Pronunciation

  • IPA(key): /t??bu?li/, /t??bu?le?/
  • Rhymes: -u?li, -u?le?

Noun

tabbouleh (usually uncountable, plural tabboulehs)

  1. A Middle Eastern salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice.

Translations

References

  • All Recipes recipe for Tabbouleh

tabbouleh From the web:

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