different between salad vs tabbouleh

English

Alternative forms

• sallet [16th-19th c.]

Etymology

From Middle English salade, from Old French salade, borrowed from Northern Italian salada, salata (compare insalata), from Vulgar Latin *sal?ta, from *sal?re, from Latin sali?, from sal (“salt”). Vegetables were seasoned with brine or salty oil-and-vinegar dressings during Roman times.

Pronunciation

• IPA^(key): /?sæl?d/
• enPR: SAH-luhd

Noun

salad (countable and uncountable, plural salads)

1. A food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise.

2. A raw vegetable of the kind used in salads.

Derived terms

Related terms

• taramosalata

Translations

Anagrams

• Ladas, S.D. Ala., daals

Cebuano

Etymology

From English salad, borrowed from French salade, borrowed from Northern Italian salada, salata, from Vulgar Latin *sal?ta, from *sal?re, from Latin sali?, from sal (“salt”).

Pronunciation

• Hyphenation: sa?lad

Noun

salad

1. salad

Spanish

Verb

salad

1. (Spain) Informal second-person plural (vosotros or vosotras) affirmative imperative form of salar.

English

Alternative forms

• tabboleh
• tabooley
• tabooli
• taboulah
• taboule
• tabouleh
• tabouli

Etymology

From Arabic ?????????? (tabb?la), the final vowel preceding the usually silent "?? ()" (also written as "?? (h)" in casual writing) can be pronounced as /e/ or /i/ in Levantine dialects.

Pronunciation

• IPA^(key): /t??bu?li/, /t??bu?le?/
• Rhymes: -u?li, -u?le?

Noun

tabbouleh (usually uncountable, plural tabboulehs)

1. A Middle Eastern salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice.

Translations

References

• All Recipes recipe for Tabbouleh