different between kosher vs jhatka

English

Etymology

From Yiddish ????? (kosher), from Hebrew ???????? (kashér).

Pronunciation

• (Received Pronunciation) IPA^(key): /?k????/
• (General American) IPA^(key): /?ko????/
• (rare, Yiddish-influenced) IPA^(key): /?k???(?)/, /?k???(?)/
• Rhymes: -????(?)

Adjective

kosher (comparative more kosher, superlative most kosher)

1. (Judaism) Fit for use or consumption, in accordance with Jewish law (especially relating to food).

2. (figuratively, by extension) In accordance with standards or usual practice.

Antonyms

• treyf

Derived terms

Related terms

• kasher
• kashrut

Translations

Adverb

kosher (not comparable)

1. In a kosher manner; in accordance with kashrut.

Verb

kosher (third-person singular simple present koshers, present participle koshering, simple past and past participle koshered)

1. (transitive) To kasher; to prepare (for example, meat) in conformity with the requirements of the Jewish law.

Translations

See also

• halal

Portuguese

Adjective

kosher (plural kosher, comparable)

1. (of food) kosher (prepared in accordance with Jewish religious practices)

Spanish

Adjective

kosher (plural kosheres)

1. kosher

English

Etymology

From Hindi ???? (jha?k?, “sudden movement, jerk”), Punjabi ???? (jha?k?). Derived from Sanskrit word Jhatiti (?????) which means "instantly, quickly, at once". Possibly related to Slovak jatka ("slaughterhouse"), Polish jatka ("butcher's shop") and Czech jatky ("slaughterhouse").

Adjective

jhatka (not comparable)

1. (Sikhism, Hinduism) Describing meat from an animal that was killed by decapitation with one blow of a sword or axe.

See also

• halal
• kosher

References