different between korma vs tandoori

English

Alternative forms

• kurma
• qorma, qoorma

Etymology

From Turkic, likely Ottoman Turkish ??????? (kavurma, “roasted meat”) (deverbal of ??????? (kavurmak, “roast; fry”)), via Persian ?????? (qurme) and Urdu ?????? (qorma).

Noun

korma (countable and uncountable, plural kormas)

1. A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts.

References

Anagrams

• Komar, Marko, O mark, omkar

Hungarian

Etymology

korom +? -a (possessive suffix)

Pronunciation

• IPA^(key): [?korm?]
• Hyphenation: kor?ma

Noun

korma

1. third-person singular single-possession possessive of korom

Declension

Indonesian

Pronunciation

• IPA^(key): [?k?r.ma]
• Hyphenation: kor?ma

Noun

korma-korma (first-person possessive kormaku, second-person possessive kormamu, third-person possessive kormanya)

1. (nonstandard) Alternative spelling of kurma (“date”)

English

Etymology

From Hindi ??????? (tand?r?, “tandoori”), from ?????? (tand?r, “tandoor”).

Pronunciation

• (General American) IPA^(key): /tæn?d??i/, /t?n?d??i/
• (Received Pronunciation) IPA^(key): /tæn?d???i/, /tæn?d???i/

Adjective

tandoori (not comparable)

1. (of food) Cooked in a tandoor.

Noun

tandoori (plural tandooris)

1. (of food) A dish that was cooked in a tandoor.

Related terms

• tandoor

Translations

Anagrams

• Tooradin