different between tandoori vs turmeric

English

Etymology

From Hindi ??????? (tand?r?, “tandoori”), from ?????? (tand?r, “tandoor”).

Pronunciation

• (General American) IPA^(key): /tæn?d??i/, /t?n?d??i/
• (Received Pronunciation) IPA^(key): /tæn?d???i/, /tæn?d???i/

Adjective

tandoori (not comparable)

1. (of food) Cooked in a tandoor.

Noun

tandoori (plural tandooris)

1. (of food) A dish that was cooked in a tandoor.

Related terms

• tandoor

Translations

Anagrams

• Tooradin

English

Etymology

From Middle English turmeryte, tarmaret, of uncertain origin. Possibly from Old French terre mérite (“deserving earth”). According to Klein, possibly corrupted from Arabic ???????? (kurkum, “Curcuma”).

Pronunciation

• (US) IPA^(key): /?t??.m??.?k/, [?t??.m?.?k], (nonstandard, sometimes proscribed) /?tu?.m?.??k/, [?t?u.m?.?k]
• (UK) IPA^(key): /?t??.m(?).??k/, (nonstandard, sometimes proscribed) /?tju?.m(?).??k/, /?t?u?.m(?).??k/

Noun

turmeric (countable and uncountable, plural turmerics)

1. (botany) An Indian plant, Curcuma longa, with aromatic rhizomes, part of the ginger family (Zingiberaceae).
2. (cooking) The pulverized rhizome of the turmeric plant, used for flavoring and to add a bright yellow color to food.

   Synonym: haldi

3. A yellow to reddish-brown dye extracted from the turmeric plant.

   Synonym: E100

Derived terms

Translations

See also

• curcumin
• golden
• kunyit
• haldi

References

• “termerite, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-07-25.
• Klein, Dr. Ernest, A Comprehensive Etymological Dictionary of the English Language, Amsterdam: Elsevier Scientific Publishing Co., 1971.

Further reading

• turmeric at OneLook Dictionary Search
• turmeric on Wikipedia.Wikipedia
• Curcuma longa on Wikispecies.Wikispecies