different between fumet vs broth

English

Etymology 1

From the French fumet (“aroma”), from Latin fumus (“smoke”). Doublet of fumetto.

Noun

fumet (countable and uncountable, plural fumets)

1. A type of concentrated food stock that is added to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet.
2. A ragout of partridge and rabbit braised in wine.
3. Alternative form of fumette (stench or high flavour of meat)

Etymology 2

Compare French fumier dung, Old French femier, from Latin fimum (“dung”). See fewmet.

Noun

fumet

1. The excretions of deer, or any Cervidae.

References

• fumet in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.
• The Larousse Gastronomique
• Fumet, die.net.

French

Etymology

From fumer + -et.

Pronunciation

• IPA^(key): /fy.m?/

Noun

fumet m (plural fumets)

1. aroma, odor (of meat etc.); bouquet (of wine)
2. (hunting) scent

References

• fumet in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.
• The Larousse Gastronomique
• Fumet, die.net.

Further reading

• “fumet” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Latin

Verb

f?met

1. third-person singular present active subjunctive of f?m?

English

Etymology

From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþ? (“broth”), from Proto-Indo-European *b?rewh?- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”).

Pronunciation

• (General American) IPA^(key): /b???/, enPR: brôth
• (cot–caught merger, Canada) IPA^(key): /b???/, enPR: br?th
• (Received Pronunciation) IPA^(key): /b???/, enPR: br?th
• Rhymes: -??

Noun

broth (countable and uncountable, plural broths)

1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.

   Synonyms: bouillon, liquor, pot liquor, stock

2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Derived terms

Related terms

Translations

See also

• dashi
• souse
• stock

Descendants

• ? Scottish Gaelic: brot

Anagrams

• Borth, throb

Irish

Noun

broth m (genitive singular brotha)

1. Alternative form of bruth (“heat; rash, eruption; nap, pile, covering”)

Declension

Mutation

References

• "broth" in Foclóir Gaeilge–Béarla, An Gúm, 1977, by Niall Ó Dónaill.

Middle English

Alternative forms

• broð, broþ, brotthe, broþþe, broththe

Etymology

From Old English broþ

Pronunciation

• IPA^(key): /br??/

Noun

broth (plural brothes)

1. Water in which something (usually food) has been boiled; broth.

Descendants

• English: broth
  • ? Scottish Gaelic: brot
• Scots: broth

References

• “broth, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-12-09.