different between broth vs soupe

English

Etymology

From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþ? (“broth”), from Proto-Indo-European *b?rewh?- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”).

Pronunciation

• (General American) IPA^(key): /b???/, enPR: brôth
• (cot–caught merger, Canada) IPA^(key): /b???/, enPR: br?th
• (Received Pronunciation) IPA^(key): /b???/, enPR: br?th
• Rhymes: -??

Noun

broth (countable and uncountable, plural broths)

1. (uncountable) Water in which food (meat or vegetable etc) has been boiled.

   Synonyms: bouillon, liquor, pot liquor, stock

2. (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Derived terms

Related terms

Translations

See also

• dashi
• souse
• stock

Descendants

• ? Scottish Gaelic: brot

Anagrams

• Borth, throb

Irish

Noun

broth m (genitive singular brotha)

1. Alternative form of bruth (“heat; rash, eruption; nap, pile, covering”)

Declension

Mutation

References

• "broth" in Foclóir Gaeilge–Béarla, An Gúm, 1977, by Niall Ó Dónaill.

Middle English

Alternative forms

• broð, broþ, brotthe, broþþe, broththe

Etymology

From Old English broþ

Pronunciation

• IPA^(key): /br??/

Noun

broth (plural brothes)

1. Water in which something (usually food) has been boiled; broth.

Descendants

• English: broth
  • ? Scottish Gaelic: brot
• Scots: broth

References

• “broth, n.”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-12-09.

French

Pronunciation

• IPA^(key): /sup/

Etymology 1

From Middle French souppe, from Old French sope, supe, soupe, from Late Latin suppa (“sopped bread”), from Proto-Germanic *supô.

Noun

soupe f (plural soupes)

1. soup

Derived terms

Descendants

• ? Greek: ????? (soúpa)
• ? Persian: ???? (sup)
• ? Romanian: sup?
• ? Russian: ??? (sup)
  • ? Armenian: ???? (sup)
• ? Vietnamese: xúp

Etymology 2

See the etymology of the main entry.

Verb

soupe

1. first-person singular present indicative of souper
2. third-person singular present indicative of souper
3. first-person singular present subjunctive of souper
4. third-person singular present subjunctive of souper
5. second-person singular imperative of souper

Further reading

• “soupe” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Middle English

Etymology 1

From Old French supe, from Late Latin suppa.

Alternative forms

• sowpe

Pronunciation

• IPA^(key): /?su?p(?)/

Noun

soupe (plural soupes)

1. A meal consisting of sopped bread with soup, stock, gravy or broth poured over it
2. soup, broth

Related terms

• soupen (“to dine”)

Descendants

• English: soup

References

• “s?upe, n.(1).”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-03-29.

Etymology 2

Verb

soupe

1. Alternative form of soupen (“to swallow”)

Etymology 3

Verb

soupe

1. Alternative form of soupen (“to dine”)

Norman

Alternative forms

• souope (continental Normandy)

Etymology

From Old French souppe, sope, from Late Latin suppa (“sopped bread”), from Proto-Germanic *supô.

Pronunciation

Noun

soupe f (plural soupes)

1. (Guernsey, Jersey) soup, broth

Derived terms

Old French

Noun

soupe f (oblique plural soupes, nominative singular soupe, nominative plural soupes)

1. Alternative form of supe