different between emulsifier vs glucomannan
emulsifier
English
Etymology
emulsify +? -er
Pronunciation
- (UK) IPA(key): /??i.m?l.s?f.a?.?(?)/, /??m?l.s?f.a?.?(?)/
Noun
emulsifier (plural emulsifiers)
- A substance that helps an emulsion form, or helps keep an emulsion from separating.
Antonyms
- de-emulsifier
Translations
emulsifier From the web:
- what emulsifier is used in salad dressing
- what emulsifier is used in chocolate
- what emulsifiers are bad for you
- what emulsifier to use with essential oils
- what emulsifier is used in cake
- what emulsifiers are halal
- what emulsifiers are used in ice cream
- what emulsifier is used in milk
glucomannan
English
Noun
glucomannan (countable and uncountable, plural glucomannans)
- A water-soluble polysaccharide used as an emulsifier and thickener.
Translations
Further reading
- glucomannan at OneLook Dictionary Search
glucomannan From the web:
- glucomannan what does it do
- glucomannan what is it health benefits
- glucomannan what is it used for
- what is glucomannan powder used for
- what is glucomannan and chromium used for
- what is glucomannan in hindi
- what does glucomannan and chromium do
- what is glucomannan flour
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