different between polysaccaride vs emulsifier
polysaccaride
French
Etymology
poly- +? saccaride
Noun
polysaccaride m (plural polysaccarides)
- Alternative form of polysaccharide
polysaccaride From the web:
- what polysaccharides are found in plants
- what polysaccharide cannot be digested by humans
- what polysaccharides are found in animals
- what polysaccharides are made of glucose
- what polysaccharide is digested fastest
- what polysaccharide is used in plants for support
- what polysaccharides are digestible by humans
- what polysaccharides are not digestible by humans
emulsifier
English
Etymology
emulsify +? -er
Pronunciation
- (UK) IPA(key): /??i.m?l.s?f.a?.?(?)/, /??m?l.s?f.a?.?(?)/
Noun
emulsifier (plural emulsifiers)
- A substance that helps an emulsion form, or helps keep an emulsion from separating.
Antonyms
- de-emulsifier
Translations
emulsifier From the web:
- what emulsifier is used in salad dressing
- what emulsifier is used in chocolate
- what emulsifiers are bad for you
- what emulsifier to use with essential oils
- what emulsifier is used in cake
- what emulsifiers are halal
- what emulsifiers are used in ice cream
- what emulsifier is used in milk
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