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  2. emulsifier vs carrageenan

different between emulsifier vs carrageenan

emulsifier

English

Etymology

emulsify +? -er

Pronunciation

  • (UK) IPA(key): /??i.m?l.s?f.a?.?(?)/, /??m?l.s?f.a?.?(?)/

Noun

emulsifier (plural emulsifiers)

  1. A substance that helps an emulsion form, or helps keep an emulsion from separating.

Antonyms

  • de-emulsifier

Translations

emulsifier From the web:

  • what emulsifier is used in salad dressing
  • what emulsifier is used in chocolate
  • what emulsifiers are bad for you
  • what emulsifier to use with essential oils
  • what emulsifier is used in cake
  • what emulsifiers are halal
  • what emulsifiers are used in ice cream
  • what emulsifier is used in milk

carrageenan

English

Alternative forms

  • carrageenin

Etymology

From carrageen +? -an, an alternative form of -in.

Pronunciation

  • (General American) IPA(key): /?k?????in?n/
  • (Received Pronunciation) IPA(key): /?kæ????i?n?n/
  • Hyphenation: car?ra?geen?an

Noun

carrageenan (usually uncountable, plural carrageenans)

  1. A food additive made from a purified extract of red seaweed, commonly used as a thickening agent.

Synonyms

  • E407 when used as a thickener, stabiliser, gelling agent and emulsifier

Derived terms

Translations

carrageenan From the web:

  • what carrageenan means
  • what has carrageenan in it
  • what is carrageenan in cat food
  • what is carrageenan in dog food
  • what is carrageenan in almond milk
  • what contains carrageenan
  • what is carrageenan in chicken
  • what is carrageenan in toothpaste
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