different between dough vs doogh

English

Alternative forms

• dow, doff, duff (dialectal)

Etymology

From Middle English dow, dogh, dagh, from Old English d?g, from Proto-Germanic *daigaz (“dough”), from Proto-Indo-European *d?ey??- (“to knead, form, mold”). Cognate with Scots daich, dauch, doach (“dough”), West Frisian daai (“dough”), Dutch deeg (“dough”), Low German Deeg (“dough”), German Teig (“dough”), {{cog|nb|deig||dough}, Danish dej (“dough”), Swedish deg (“dough”), Icelandic deig (“dough”).

Pronunciation

• (UK) IPA^(key): /d??/
• (US) IPA^(key): /do?/
• (Northern England) IPA^(key): /d?f/
• Rhymes: -??
• Homophones: do (music), doe, doh, d'oh

Noun

dough (usually uncountable, plural doughs)

1. A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.

2. (slang, dated) Money.
   • 1975, Saul Bellow, Humboldt's Gift [Avon ed., 1976, p. 377]:

     I am astonished, really astonished, that you didn't put away some dough. You must be bananas.

Derived terms

Translations

Verb

dough (third-person singular simple present doughs, present participle doughing, simple past and past participle doughed)

1. (transitive) To make into dough.

Derived terms

• dougher

Further reading

• dough on Wikipedia.Wikipedia

English

Alternative forms

• dough

Etymology

Borrowed from Persian ???? (du?).

Pronunciation

• IPA^(key): /du??/

Noun

doogh (uncountable)

1. A savory Persian yogurt drink with a mint flavor.

Translations

See also

• airan

Anagrams

• ghood, oh God